Your insider guide to Vietnam’s food and drink scene
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With its top-rate quintessential Italian fare, Opera at the Park Hyatt Saigon has earned a spot on Gambero Rosso’s Top Italian Restaurants list two years in a row—so yeah, it’s one of the best brunch spots in Saigon, hands down.
Antica Dining, the new kid in Thao Dien, has moved into Vintage Emporium's old spot.
It keeps the same cosy vibes, motorbike parking, and private pool, but with a fresh, lighter look that says, "I'm grown-up, but still fun."
Meg and her husband David Le are seasoned restauranteurs who have lived and worked in Hoi An for three year. Here, she shares her top foodie picks as well as your new favourite spots in Danang.
Beyond street vendors, there is a new category of young and hungry tastemakers paving the way for Phu Quoc’s culinary scene and establishing innovative dining concepts and speakeasy bars. Check them out on your next trip to the island.
Already a top destination, Travel & Leisure awarded Hội An “The World’s Best City” in 2019, so if you’re ready to discover or rediscover the jewel of Central Viet Nam, and go beyond the bánh mì, read on for one local’s view of some of the best food and beverage options that Hội An has to offer!
This November, The Albion by Kirk Westaway of the award-winning 2-Michelin Star restaurant Jaan by Kirk in Singapore, will open its doors, taking the next step in his mission to elevate British cuisine.
Mien Saigon’s had a major glow-up, ditching its old Euro-fusion vibe for a fresh mod-Viet approach with a revamped menu, new dishes, and an updated look. But the big question is—will it be better than the last?
The inaugural industry event brought together leading wine experts and emerging talents from Vietnam, culminating in a Gala Dinner, awards ceremony, and expert-led masterclasses.
I love sharing stories about new chefs like Chef Arnaud, exploring Vietnamese cuisine for the first time, and Chef Hau Ninh, redefining local flavors.
With both at Michelin-selected award-winning Square One, I chat with both Chefs to discuss bold new menus, ‘everyday luxury’ and how they’re settling in.
Last week, Wine Australia, in partnership with the Australian Trade and Investment Commission, held wine tastings across Southeast Asia, including Vietnam. Over 250 trade and media attendees participated in events held in Ho Chi Minh City and Hanoi, featuring more than 100 wines and masterclasses led by Wine Australia’s Mark Davidson.
To celebrate Women’s Day in Vietnam, here are the top 10 inspiring females shaking up Vietnam’s F&B industry in their own ways. From chefs to barista champions and entrepreneurs, the future is female!
With its top-rate quintessential Italian fare, Opera at the Park Hyatt Saigon has earned a spot on Gambero Rosso’s Top Italian Restaurants list two years in a row—so yeah, it’s one of the best brunch spots in Saigon, hands down.
Got a sweet tooth that needs satisfying? Ho Chi Minh City has it all—from cozy bakeries with gooey cinnamon rolls to chic cafés serving tiramisu. Whether you prefer a casual spot or a dessert delivered, here's our top dessert go-tos in the city.
Antica Dining, the new kid in Thao Dien, has moved into Vintage Emporium's old spot.
It keeps the same cosy vibes, motorbike parking, and private pool, but with a fresh, lighter look that says, "I'm grown-up, but still fun."
I'll admit, this isn't my usual Omakase experience.
As a purist, the idea of a flashy, experimental twist had me sceptical. But when the invite to Yuzu Omakase came, I couldn't resist. With gold dust, fire theatrics, foam, and being the third outpost of an award-winning international brand, how could I say no?
If Banana Mama was the fun, flirty rooftop for selfies, Papaya Papa is its sleek, sophisticated older sister. The same team is behind it, but they've elevated everything—from the chic interiors to a menu that makes you forget it's a rooftop bar.
What happens when a Turkish couple trades their day jobs to chase their nearly decade-long passion for coffee roasting and baking? The result: Local Roastery, a specialty coffee shop in District 7.
As Star Wine List launches its first-ever guides to Vietnam, the platform proudly introduces Trân Thi Dung Trâm as its newest ambassador.
Stepping up its culinary game with a new Head Chef, The Brix is redefining itself beyond its reputation for Sunday Aperol Spritzes by the pool, lively happy hours with DJ beats, and classic Eggs Benedict breakfasts.
The celebrated October collaboration is a key feature of the hotel’s newly introduced culinary series, ‘Rendez-Vous,’ launched in May 2024
Nestled in a quiet alley off bustling Pasteur Street in District 1, House of Merlin (HoM) is a hidden gem in Ho Chi Minh City's nightlife. This spot offers more than drinks; it’s a steampunk adventure brought to life through cocktails crafted by Head Bartender Thanh and Co-Founder Nguyen
A glance into Cuong Pham's journey from humble beginnings to becoming the head chef at Esta, where he infuses traditional Vietnamese flavors with innovative culinary techniques.
Step into FIREWORKS, a modern Vietnamese hotspot in Saigon, where Chef Andy Cao (ex-Zuma, Gordon Ramsey and Eleven Madison Park)’s culinary magic meets buzzing vibes and bar-tertainment
Meet Chef Ciro Sorrentino, the mastermind behind Margheri in Italy and Vietnam as well as newly-opened Il Clay in Singapore. Today, Margheri is an internationally recognised Pizzeria named amongst the top 48 in Asia and one of the best in Italy.
The country celebrates 164 restaurants honored by the coveted MICHELIN Guide, featuring 7 one-Michelin star establishments and 108 MICHELIN-selected venues
NP Bistro blends Italian and Vietnamese flavors crafted by Chef Nghiem Minh Duc. With an Indochine-inspired ambiance and open kitchen, the restaurant offers a warm and inviting atmosphere.
Newly-opened Yeshi is serving up tasty Taiwanese street food flavours with a modern twist by the acclaimed chef Anais Ca Dao van Manen.
The Ambassadeur du Monde du Vin (AMV) brings together wine enthusiasts and industry professionals for a first-of-its-kind wine competition led by internationally-acclaimed Master Wine experts including revered Jeannie Cho-Lee
Saigon's food and beverage scene has been the talk of the town for years, but lately, things seem to be shifting. With fewer new spots popping up and customers changing their tastes to more wallet-friendly ones, it's clear the landscape is evolving
Monkey Gallery DESSERT BAR is where artistry and sweet indulgence meet in an art gallery setting. Placing among culinary heavyweights on the prestigious 50 Best Discovery List, this dessert bar isn't here to play it safe.
Anan Saigon is crowned Vietnam’s best restaurant, and claims the 48th spot on Asia's 50 Best Restaurants.
Hi, I’m Jovel Chan, a Singaporean food and drink blogger and F&B consultant📍Ho Chi Minh City.
Over the past two years, I’ve had the pleasure of dining in more than 150+ restaurants across Vietnam and judging multiple competitions. Here, I share the industry through my eyes and I hope it inspires you to discover, learn and explore Vietnam’s exciting food and drink scene.
Discover Vietnam’s coming-of-age food and drink scene with one of our tours and experiences exclusively available at Saigon Social
Mien Saigon’s had a major glow-up, ditching its old Euro-fusion vibe for a fresh mod-Viet approach with a revamped menu, new dishes, and an updated look. But the big question is—will it be better than the last?