Say hello to Danang’s first-ever unlimited lobster buffet
All Seasons Buffet Danang has launched the city’s first-ever unlimited lobster buffet, brimming with fresh and locally sourced lobster
The restaurant, which opened in May this year at 193 Nguyen Van Thoai under the umbrella of Viet Deli, offers four indulgent dining experiences underscored by local, sustainably produced seafood.
Source: Balcony Media
Packages to fit your budget and appetite
The restaurant’s top-tier offering is the ‘Unlimited Lobster and All-You-Can-Eat Seafood’ experience, priced at 1.55 million VND (USD 61) per person.
Guests can also choose from these options:
Seafood buffet with a whole lobster: 1.05 million VND (USD 41) per person
Seafood buffet with a half lobster: 850,000 VND (USD 33.50) per person
All-you-can-eat seafood only: 700,000 VND (USD 27.50) per person
The buffet includes a wide array of seafood such as crab, shrimp, langoustine, oysters, red snapper, clams, mussels, squid, octopus, and more.
Source: Balcony Media
For an à la carte experience, indulge in the restaurant’s signature dishes like the ‘Chilled All Seasons Seafood Tower’, ‘Lobster Surf and Turf’, ‘Grilled Lobster with Ly Son Garlic and Butter’, ‘Wok-Fried Lobster with Hoi An Chili Sauce’, and ‘Baked Lobster with Melted Cheese and Truffle Oil.’
“Every season is seafood season here at All Seasons Buffet Danang, where we are breaking new ground in Danang as the first and only restaurant to offer unlimited lobster; a foodie’s dream,” Viet Deli country general manager Nguyen Quoc Hoa said.
Source: Balcony Media
Floor-to-roof glass panels usher in an abundance of natural light on each floor of the remarkable three-story restaurant, which clinched ‘Asia’s Best F&B Interior Design’ in the coveted 2024 Asia Architecture Design Awards. Defined by a neutral and earthy palette, the restaurant’s airy and spacious design is accented by exposed timber beams and brickwork and underscored by matte concrete floor. The elegant décor includes solid timber tables and mid-century chairs.
The Danang Department of Tourism awarded All Seasons Buffet Danang “Certified Tourism Service Destination” status on December 12 as part of the “Danang Food Tour” campaign that includes a digital culinary map and a “culinary passport” that involves participants collecting up to 50 separate stamps from 50 culinary locations across the city.
For more information or to make a reservation at All Seasons Buffet Danang, visit https://allseasonsbuffet.com/ call (+84) 0764 068 111 or email allseasons.danang@vietdeligroup.com
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