Vietnam food tours & experiences curated by a trusted food writer

These experiences take you through Vietnam’s hidden speakeasy bars, unique food and drink artisanal products and one-on-ones with tastemakers themselves—perfect for the discerning Bourdain-spirited traveler craving modern yet local flavour with deep insider stories

What people say

  • We did the liquor tasting experience and it was AWESOME! Great variety of products (all Vietnamese) from gin to rum to rice wine to makgeolli. Jovel knows a ton about each distillery and the history of the expansion of craft liquors. Cute spot, well worth visiting to learn a bit more about the history, plus generous pours and fun company.

    Chris Taylor, USA (Sip Sip, Saigon)

  • As a mainly craft beer and bourbon enthusiast from the US, I wanted to see what the Vietnamese craft spirit scene had to offer.

    Jovel is a lovely lady and host who took us on a tour of Vietnamese craft gin, rhum, ruou, makkoli and beer. She was clearly very knowledgeable about and excited to share the stores behind each spirit/distillery in Vietnam. I was not only amazed by how tasty all the beverages were, but also how smooth and drinkable the gin and rhum were. I am typically not a fan of either gin or rhum, but I truly enjoyed the one’s we were able to sample.

    This experience has indeed opened my eyes to what is possible in the realm of craft spirits outside of whiskey and I will certainly look to add some of these other varieties of spirits to my collection in the future. Thanks Jovel!

    Daniel Park, USA (Sip, Sip, Saigon)

  • Jovel has an amazing knowledge of food and the local dining scene, and a local's perspective on the culture, the people, the history, and the current vibe of the city. I wish I could find this kind of tour in every city that I visited! My favourite highlight was all of Jovel's food picks, which gave the full HCMC experience. If I had more time I would have done every single tour offered by Delicious Detours!

    Maria G, Canada (Saigon By Day Food Tour)

  • I just finished one of the best coffee, making classes in all of Vietnam. Hana was so knowledgeable and was truly an amazing teacher. Ivy, my new auntie, made the experience so familiar that I stayed for hours after my class.

    With so many coffee making experiences in Ho Chi Minh City this by far is a gem. If you’re into coffee, new to coffee, or just looking for something to do in the city this is the perfect experience. I would highly recommend it.

    Dr. Ashley Milton, USA (Vietnamese Salted Coffee Workshop)

  • The coffee tour as well as the dining and craft Gin tasting was an amazing experience. Would highly recommend if you are visiting Ho Chi Min city!

    Aditya Malshe, Canada

  • I had an amazing time making the salted coffee both iced and hot! Ryan was an amazing instructor, so it was easy to learn and do from his guidance!

    Corey Gaskell, Australia

“As a guidebook writer, I need to stay up-to-date on the best and newest and Jovel's blog is one of my go-to resources. The professionalism and enthusiasm with which she tackles the ever-changing dining scene in HCMC are nothing short of inspiring.”

James Phan, Editor of Lonely Planet Vietnam

ABOUT JOVEL CHAN

Jovel has been keeping her finger on the pulse of Vietnam’s fast-evolving food and drink scene since 2020

She quickly fell in love with the country after accidentally stumbling into her first speakeasy bar tucked away on the third floor of an old residential building in Ho Chi Minh City. Since then, she has been discovering and writing all things food and drink on her blog and for international magazines like Travel + Leisure Southeast Asia.

Today, her food tours and experiences bring all the untouched hidden gems, stories, and bars to life as she continues her mission to spotlight Vietnam’s food & drink scene beyond Banh Mi and Pho.

Trusted by 500 people for unique food and drink experiences in Vietnam

Jovel launched Saigon Supperclub in 2023 and it quickly became a go-to in Ho Chi Minh City for unique food and drink experiences trusted by 500 people.

Since late 2023, we’ve hosted more than 300 people on dining experiences in farmhouses, hidden bars and restaurants with leading tastemakers, rooftops, and chefs' homes for 2 to 50 to 150 people in Vietnam.

past clients

For corporate, custom and group bookings, please fill in the form below

FAQs

    1. You make a booking

    2. We reach out to enquire about any special occasions or dietary restrictions

    3. We confirm your booking and send a link to receive a deposit

  • One of our hosts, Jovel or our trusted partner tastemakers will be at the experience to facilitate in English. And, of course you’ll be joined by other like-minded individuals

  • At least 1 week in advance

  • We can customize experiences based on dietary restrictions and allergies. Please let us know at least one week in advance!

  • Once a booking is made, our team works hard to put together the experience

    As such, should you have a reason to cancel, please let us know at least 72 hours before (or as soon as possible).

    Cancellations within 24 hours are non-refundable unless due to medical reasons or unforeseen circumstances

    We appreciate your acceptance and understanding!

  • Our team can be reached at experiences@jovelchan.com for any further questions.

  • We are able to tailor and customize experiences (of course!) but the above are our standard, signature experiences that are tried, tested and available

Questions?

Email jovel@jovelchan.com