For the first time in history, Vietnam is set to compete on the world’s biggest culinary stage—the Bocuse d’Or Grand Finale in Lyon, France, in January 2025.

This November, The Albion by Kirk Westaway of the award-winning 2-Michelin Star restaurant Jaan by Kirk in Singapore, will open its doors, taking the next step in his mission to elevate British cuisine.

The inaugural industry event brought together leading wine experts and emerging talents from Vietnam, culminating in a Gala Dinner, awards ceremony, and expert-led masterclasses.

I love sharing stories about new chefs like Chef Arnaud, exploring Vietnamese cuisine for the first time, and Chef Hau Ninh, redefining local flavors.

With both at Michelin-selected award-winning Square One, I chat with both Chefs to discuss bold new menus, ‘everyday luxury’ and how they’re settling in.

Last week, Wine Australia, in partnership with the Australian Trade and Investment Commission, held wine tastings across Southeast Asia, including Vietnam. Over 250 trade and media attendees participated in events held in Ho Chi Minh City and Hanoi, featuring more than 100 wines and masterclasses led by Wine Australia’s Mark Davidson.

As Star Wine List launches its first-ever guides to Vietnam, the platform proudly introduces Trân Thi Dung Trâm as its newest ambassador.

The celebrated October collaboration is a key feature of the hotel’s newly introduced culinary series, ‘Rendez-Vous,’ launched in May 2024