Pingu’s Burger: Homemade burgers serving beef-fat fries without seed oils
Tucked away down a small alley in Thao Dien, Pingu is proof that fast food doesn’t have to be junk food. With top-notch ingredients, no seed oils, and burgers that let the beef do the talking, this hidden gem in Thao Dien is worth the hunt.
Pingu’s is a cosy little spot hidden down an alley in Thao Dien with both indoor and outdoor seating
Pingu’s was born from founder Gabor’s own health journey, where he learned how important real, natural ingredients are
Founded by husband-and-wife duo Gabor and Ooanh, Pingu was born from a mission to redefine what a great burger should be: clean, natural, and packed with flavor—without any additives or compromises. Gabor’s own health journey played a huge role in shaping Pingu’s philosophy.
Out of shape and frustrated by the dominance of ultra-processed foods and artificial ingredients in everyday eating, founder Gabor set out to create a better kind of burger joint—one where fast food could be indulgent yet still honest and nourishing. That’s why at Pingu, you’ll find:
100% pure beef—no fillers, no additives, just high-quality meat.
No seed oils—instead, fries are fried in 100% beef fat for superior taste and texture.
Simple, natural ingredients—because good food doesn’t need to be complicated.
To this day, Gabor stands by Pingu’s formula and ingredients, eating his own food almost every single day (his own words)—a true testament to the spot. And hey, we’re all grateful for the built-in quality control, right?
Pingu’s new blog focused on all things debunking food myths and nutrition by founder Gabor
Gabor’s health-driven mission doesn’t stop at serving up delicious, wholesome meals at Pingu—he’s also taken to blogging about it
Gabor’s health-driven mission goes beyond just serving up delicious, wholesome meals at Pingu—he’s also on a mission to educate. Now, on Pingu’s website, you’ll find an entire blog where he dives deep into nutrition, debunks common food myths, and exposes the hidden additives lurking in fast food.
His articles tackle the kind of topics most restaurants would rather avoid, shedding light on what really goes into the food we eat. From The Role of Healthy Fats in Your Diet to Ultra-Processed Foods vs. Minimally Processed Foods: What You Need to Know and 7 ‘Healthy’ Foods You Should Never Eat Again, Gabor isn’t afraid to challenge mainstream food narratives. Whether it’s breaking down seed oils, highlighting the dangers of ultra-processed ingredients, or advocating for real, nutrient-dense food, his blog is an eye-opening resource for anyone looking to eat better. Talk about commitment!
Pingu’s classic burger with beef, bacon, egg and cheddar cheese for 180,000 vnd
If it’s your first time, opt for one of Pingu’s classic burgers or hot dogs from just 100,000 vnd (3,90 usd)
Pingu’s has long been known for its classics like its Hot Dogs (starting from 100k ₫), Beef Burger (160K ₫), featuring a juicy, medium rare patty, crisp lettuce, tomato, and a toasted bun, and the Double Beef Burger (230K ₫) for those craving extra indulgence.
Their Chicken Burger (140K ₫) remains a favorite, offering crispy, golden-fried chicken with fresh toppings. The Pingu Burger (190K ₫) stands out with its signature twist—a juicy beef patty topped with caramelized onions, melted cheese, and Pingu’s special house sauce, all on a perfectly toasted bun.
Pingu’s keeps it simple with its classic fries—crispy, golden, and perfectly seasoned thanks to the secret ingredient: beef tallow (Beef tallow is basically butter’s beefy cousin—pure, melted-down fat that’s solid at room temperature and loaded with rich, meaty flavor. Perfect for making steaks and fries extra delicious). For something more loaded, the Salchipapa Fries come tossed with sliced Swiss, jalapeno peppers, seasoning and your sauce of choice.
Pingu’s new 100% Black Angus beef burger loaded with bacon, homemade guac, and cheddar cheese for 260,000 vnd with the
Feeling hungry? Go for the new 100% Black Angus beef burger loaded with bacon, homemade guac, and cheddar—yours for 260,000 VND (10 USD)
Don’t be deceived by its name on the menu: Guacamole Burger (260K ₫) features Australian Angus beef, homemade guacamole, crispy bacon, cheddar cheese, salad and tomato.
Our chocolate Whey protein milkshake and beef burrito!
Alongside this exciting addition, Pingu’s has also launched a brand-new Beef Burrito (200K ₫), packed with slow-cooked short rib beef, homemade guacamole, refried beans, mozzarella cheese, salsa roja and salsa verde that they get from a Mexican wholeseller in Vietnam so trust me when I say, it’s as authentic (and spicy) as salsas go.
To top it off, grab one of Pingu’s new Whey protein-packed milkshakes (just 99K ₫)—chocolate, banana-caramel, or vanilla-strawberry—made with their natural ice cream and whole milk. Too full? No worries, you’ll still get a little treat—a complimentary scoop of their homemade, sugar-free ice cream.
Nick and I are back at Pingu’s for round two—always snagging our favorite outdoor seat on its quiet little street. I’ve never had it delivered (perk of living nearby), but word is, it’s just as good at home!
Wholesome and nutritious fast food, city-wide delivery, AND free homemade ice cream? Say less—get yourself to Pingu’s
Is Pingu’s Burger worth a visit? 100%. With great value, top-quality ingredients, and a free scoop of homemade sugar-free ice cream, it’s a no-brainer, honestly. Plus, they’re on almost every delivery platform, from GrabFood to Shopee, making it easier than ever to get your fix. Trust me, it’s worth it.
Address: 26 Đ. Street 2, Thao Dien, Ho Chi Minh City
Operating Hours: 3pm to 11pm (Monday to Saturday), 11am to 11pm (Sunday)
Website: https://pingusburger.com/
