Review: Mien Saigon
Mien Saigon’s had a major glow-up, ditching its old Euro-fusion vibe for a fresh mod-Viet approach with a revamped menu, new dishes, and an updated look. But the big question is—will it be better than the last?
Review: Opera Brunch, Park Hyatt Saigon
With its top-rate quintessential Italian fare, Opera at the Park Hyatt Saigon has earned a spot on Gambero Rosso’s Top Italian Restaurants list two years in a row—so yeah, it’s one of the best brunch spots in Saigon, hands down.
Review: Antica Dining
Antica Dining, the new kid in Thao Dien, has moved into Vintage Emporium's old spot.
It keeps the same cosy vibes, motorbike parking, and private pool, but with a fresh, lighter look that says, "I'm grown-up, but still fun."
Review: Yuzu Omakase, Vietnam
I'll admit, this isn't my usual Omakase experience.
As a purist, the idea of a flashy, experimental twist had me sceptical. But when the invite to Yuzu Omakase came, I couldn't resist. With gold dust, fire theatrics, foam, and being the third outpost of an award-winning international brand, how could I say no?
Review: Papaya Papa
If Banana Mama was the fun, flirty rooftop for selfies, Papaya Papa is its sleek, sophisticated older sister. The same team is behind it, but they've elevated everything—from the chic interiors to a menu that makes you forget it's a rooftop bar.
Review: Brix Villa by Chef Phong
Stepping up its culinary game with a new Head Chef, The Brix is redefining itself beyond its reputation for Sunday Aperol Spritzes by the pool, lively happy hours with DJ beats, and classic Eggs Benedict breakfasts.
Review: House Of Merlin Eatery & Cocktail Bar
Nestled in a quiet alley off bustling Pasteur Street in District 1, House of Merlin (HoM) is a hidden gem in Ho Chi Minh City's nightlife. This spot offers more than drinks; it’s a steampunk adventure brought to life through cocktails crafted by Head Bartender Thanh and Co-Founder Nguyen
FIREWORKS: Serving both fire and ‘vibes’ to Saigon’s dining scene
Step into FIREWORKS, a modern Vietnamese hotspot in Saigon, where Chef Andy Cao (ex-Zuma, Gordon Ramsey and Eleven Madison Park)’s culinary magic meets buzzing vibes and bar-tertainment
Review: NP Bistro, Chef Nghiem Minh Duc’s new modern Vietnamese bistro
NP Bistro blends Italian and Vietnamese flavors crafted by Chef Nghiem Minh Duc. With an Indochine-inspired ambiance and open kitchen, the restaurant offers a warm and inviting atmosphere.
Review: Yeshi by Chef Anais
Newly-opened Yeshi is serving up tasty Taiwanese street food flavours with a modern twist by the acclaimed chef Anais Ca Dao van Manen.
Saigon’s dining scene takes a time out: What’s on the menu for consumers?
Saigon's food and beverage scene has been the talk of the town for years, but lately, things seem to be shifting. With fewer new spots popping up and customers changing their tastes to more wallet-friendly ones, it's clear the landscape is evolving
Sweet Revolution: Vietnam's only modern dessert bar boasts local flair
Monkey Gallery DESSERT BAR is where artistry and sweet indulgence meet in an art gallery setting. Placing among culinary heavyweights on the prestigious 50 Best Discovery List, this dessert bar isn't here to play it safe.
EM*Me: Where Saigon Rediscovers Love, Sip by Sip
Welcome to EM*me, where every sip tells a story and every moment feels like a rediscovery of love. Think handwritten letters sprinkled on the table, classic ‘Air Supply’ love songs and paintings on the wall that will make you swoon.
Yunka: A new Peruvian-Japanese spot spicing things up in Ho Chi Minh City
Say hello to YUNKA, where the flavours are as vibrant as its ambience. Derived from Quechua, the name YUNKA whispers of untouched natural beauty, reminiscent of lush jungles and untamed landscapes, and is the latest brainchild behind Momentum Hospitality.
From Stars to Spices: Lesung Redefines Malaysian Dining in Ho Chi Minh City
Led by two ex-fine dining chefs - Eden (Malaysian) and Tommy (Vietnamese), this new spot replaces white cloths with Batik to serve up authentic Malaysian flavors that pack a punch.
Frozen to Fired Up: The Pandemic Brainchild that Became Ho Chi Minh City's Beloved Caribbean Pop-Up
When chaos reigned during the pandemic, a bright idea sparked in Ho Chi Minh City. It all began with frozen beef patties but soon transformed into a lively Caribbean pop-up with a cult following for its BBQ Jerk Chicken.
Review: Lune by Chef Adrien Guenzi
Lune is easily one of the most underrated restaurants in Ho Chi Minh City. To be fair, it’s considerably new in the dining space (approximately a year) but Chef Adrien Guenzi is by no means new to fine dining fare or Saigon.
Review: Le Comptoir - is it worth its award-winning status?
Le Comptoir has been rising in the culinary ranks of late. From placing ‘Top 25 Restaurants in Vietnam” at the recent Robb Report Gourmet Collection 2023 to being ranked top 20 restaurants in Danang on TripAdvisor. I dine at this rising star to find out - is it worth its award-winning status?
Review: Gypsy Rooftop Kitchen and Bar - Danang’s best-kept Boho secret
Run, don’t walk to this hidden gem in Danang with a newly-opened rooftop kitchen and bar where you should be getting your sunset cocktail (and foodie) fix.