Review: Papaya Papa
If Banana Mama was the fun, flirty rooftop you couldn’t wait to take a selfie at, Papaya Papa is its sleek, sophisticated older sister. By the same good guys behind Banana Mama, but now they've turned the dial-up on everything – from the chic interiors to a menu that’ll make you forget this is a rooftop bar.
Credit: Papaya Papa
Your New Chic Hangout Spot
You walk into Papaya Papa, and it’s all class and style. Think upscale places you’d find in Singapore or Hong Kong, but with a touch of homey comfort. The indoor space centers around a bar that basically begs you to order a cocktail, right under a disco ball (yes, a disco ball!) that sets the mood for a fun night. And don't get me started on the DJ booth—perfectly placed so you can vibe with the music while sipping on your drink.
Credit: Papaya Papa
The seating? Super cosy. There are bunker-style chairs inside for those chilled, long dinners and cocktail moments with your crew. Step outside, and the rooftop area gives you a killer view of the skyline, with Landmark 81 glowing in the background. High chairs for those looking to lounge, and lower tables for group hangs—it’s all set up for you to feel like you’re in someone’s super chic apartment, except with way better cocktails and a way better view.
Hummus with lamb served with homemade Pita bread
Not your average bar bites and burgers
Now, you’d probably think a place like this would focus on drinks and toss you some mediocre snacks to keep you going. Wrong. Papaya Papa brought in a French chef (yes, they flew him in), so get ready for food that’s worth talking about.
The hummus with lamb and pickled cherries (290k) is a total hit, paired with fresh pita bread that’s like a warm hug. Then there’s the Panisse (120k for 2 pieces)—little chickpea fritters topped with anchovies, olive tapenade and onion confit that somehow manage to be crispy, soft, salty, and just plain delicious all at once.
Panisse topped with anchovies, onion confit and olive tapenade
But let’s cut to the real star of the show: the Wagyu Pho Sourdough Sandwich (495k). Yeah, you heard me. They’ve taken everything you love about pho—rich broth, tender brisket, all the herbs—and packed it into a chunky sourdough sandwich.
And the kicker? You dip it in the broth. It’s messy, it’s indulgent, and it’s so good you’ll want to order two. Sure, it's on the heavier side, but don't let that stop you from sharing. It’s worth every bite.
Solid Cocktails That Hit the Spot
Of course, the cocktails here are on point. They've got your "signature" cocktails like the Lychee Spritz (220k)—light, fruity, and dangerously easy to drink. The bar is well-stocked, and the drinks are solid, no doubt about it. Are they groundbreaking? Nah. Are they delicious and the perfect companion to the sourdough sandwich or the skyline views and smooth beats at Papaya Papa? Absolutely.
Credit: Papaya Papa
Final Verdict: Run, don’t walk, to this new rooftop spot
Papaya Papa isn’t just a pretty face with a rooftop view. This place has serious vibes, killer food, and a cocktail lineup that’ll keep you happy from after-work drinks to late-night hangs. Whether you’re cozying up in the indoor area or soaking up those skyline views outside, it’s all about balancing chic and casual—just the way we like it.
And remember: get the Wagyu Pho Sourdough Sandwich. Trust me, it’ll change your life.
Address: 147 Hai Bà Trưng, Phường 6, Quận 3, Hồ Chí Minh 700000
Opening Hours: 5pm to 2am (until 4am on Friday and Saturday), closed on Sundays
Facebook: https://www.facebook.com/papayapapasgn/
