New restaurants in Ho Chi Minh City to check out this July

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Jul 6

Saigon’s food scene is heating up this month with exciting new openings—from the city’s first-ever ‘dessert dining’ concept to fresh faces in the kitchen and restaurants putting a refined spin on beloved Vietnamese staples like pho.

Spice Canvas

Tired of the search for truly epic desserts in Saigon, three dessert lovers took matters into their own hands and opened Spice Canvas in early 2025, an intimate five-seat dessert spot tucked away in Binh Thanh where high-level pastry techniques meet the bold, vibrant flavours of Vietnam.

Led by Head Chef and Founder Quoc Sinh Bui, Spice Canvas crafts experiential desserts that are as much about storytelling as they are about flavour, honouring local ingredients from places like Ha Giang, Moc Chau, and Bac Giang in each carefully composed creation.

For the Summer, Spice Canvas has both a Summer Sweet and a Summer Savoury menu. For savoury lovers, creative dishes like the Radish Bloom (Radish cake, crab flan, guava salad) and Coastal Pave (potato pavé, La Prudencia jamon, seaweed, sauce) are on offer in addition to welcome favourites like Eggs Benedict, croissant, and other pastries. On the other hand, the Summer Sweet menu includes standout plates like the Summer Pearl (Ha Giang pear, Sa Xi leaf, pistachio, jasmine), Apricot Dream (Moc Chau apricot sorbet, Buddha’s Hand flan, K’nia brittle), and Lychee Delight (Bac Giang lychee mousse, coconut granita, curry gelato, sweet potato cracker).

Address: 42/58 Hoang Hoa Tham, Bình Thạnh
Opening hours: Mon to Fri; 10am-2pm & 5pm-10pm; Saturday & Sunday 4pm-10pm
Facebook: https://www.facebook.com/profile.php?id=61571814540649

Omm Mixology

If you’re the type who notices the little things—the typeface on a menu, the glow of perfect lighting, the way flavours unfold—Ômm is your spot. Hidden away on the first floor next to Amanaki Hotel, Ômm isn’t loud, isn’t rushed—it’s all about quiet sophistication, slow moments, and drinks that make you think.

The space is intimate and artfully designed, with curated playlists and a calm energy that pulls you in. Cocktails at Ômm aren’t just delicious—they’re layered, introspective, and built with local Vietnamese ingredients. Behind the bar is Phú Chí, a respected figure in Vietnam’s cocktail scene since 2015. Also behind the bar at NÚC Concept Kitchen & Bar, Phú was awarded second place at the Vietnam Whisky Festival 2022 and previously held key roles at ĂnĂn Saigon and 419 Cocktail Bar. Simply put—you’re in expert hands. His drinks go deep—think smoky rice wine with kumquat rind, caramelised rice with tamarind vinegar, or roasted pineapple with a cheeky hint of tamarind.

The small plates are just as thoughtful. Try the oyster with calamansi and cucumber custard, the crispy pork skin with herbs, or the rice cracker with tiger prawn and yolk purée. Perfect for date nights, deep conversations, or anyone who just wants their evening to mean something.

Address: 1st Floor, 63 Hồ Tùng Mậu, D. 1, District 1, Ho Chi Minh City
Opening hours: 5pm to midnight (closed on Mondays)
Website: https://www.facebook.com/ommmixology

Casa Maria

Tucked away on a quiet street in Thảo Điền, Casa Maria is the kind of place that makes you feel like you’ve just stepped into a cozy little corner of Spain—without the airfare. Run by a Spanish chef and his Vietnamese wife, this family-run restaurant has quickly won over locals with its warm hospitality and authentic flavours.

The menu features classic favourites done right. Don’t miss the perfectly cooked tortilla pintxo, crispy jamón croquettes with creamy béchamel, and fresh tomato bread. The leek dish is highly recommended, while the garlic shrimp could use a bit more garlic punch. Other highlights include paella, octopus, monkfish, and the refreshing Casa Maria salad with a standout balsamic dressing. Service is super friendly, and the chef even checks in personally to make sure you’re happy—or to tweak things if you’re a picky eater (we see you). Add in some artsy décor and a magical outdoor garden, and you’ve got yourself a winner.

Address: 15D Ngô Quang Huy, Thảo Điền, Thủ Đức, Hồ Chí Minh 700000, Vietnam
Opening hours: 11am to 11pm (closed on Mondays)
Website: https://www.casamariasaigon.com/

Yeshi Taiwanese Kitchen

Guess who’s got a brand-new home? Yep, Yeshi Taiwanese Kitchen has officially landed in District 3—bigger, bolder, and ready to host your entire crew. The new space is perfect for group hangs, private parties, and anyone who’s serious about feasting. On the menu? Think slurp-worthy beef noodles, bubbling hotpots, and a sauce bar where you can mix your own dip like the sauce queen (or king) you are. And, drinks? They’ve got craft milk teas, beers, cocktails, sake, and even natural wines—because why not? Word on the street, affordable lunch bentos from 89k with delivery are dropping soon.

But don’t forget where it all started. Yeshi’s OG spot in Thảo Điền, tucked right above BAKES, still serves cozy Taiwanese night market vibes with their famous 24-hour brined fried chicken (spicy mala or special sauce—choose wisely), chewy dumplings, Danzai noodles, salt-pepper fried mushrooms, and their must-try braised egg with boba. So yes, Thao Dien or the CBD, rolling deep or flying solo - Yeshi’s got your table, your sauce, and your next craving covered.

Address: 16 Le Ngo Cat, District 3, Ho Chi Minh City
Opening hours: Mon to Fri (11am - 3pm, 5pm - 11pm), Sat & Sun (11am - 11pm)
Contact: https://www.instagram.com/yeshivietnam/

Chimo Thao Dien

Tucked away in a dreamy garden that feels like a 1940s Vietnamese village home, Chị Mơ is the kind of quiet, leafy escape you didn’t know you needed in the middle of bustling Thảo Điền. It’s calm, cosy, and full of nostalgic charm. But don’t let the peaceful vibe fool you—phở is serious business here, and Chef-owner Khang is on a mission to prove phở isn’t just street food—it’s a national treasure, worthy of time, craft, and appreciation.

The broth is built from sous-vide charred onions, ginger, and secret spices, with three styles to match your mood: Bắc Trong (clear and clean), Bắc Đậm (rich and bold), and Nam (Southern-style comfort). But, phở isn’t the only thing worth coming for. Chị Mơ also serves up tasty, tapas-style bites. Think bánh mì with house-made pâté and pickles, fragrant fried rice with mustard greens sun-dried in their garden, and crispy fried phở squares stuffed with delicious surprises.

Of course, there are drinks—cocktails, wine, and Vietnamese rượu (local spirits)—plus a fab five-hour happy hour from 2 PM to 7 PM daily (closed Tuesdays). That’s 50% off cocktails and wine by the glass, and 20% off bottles, coupled with a generous 20% off all phở until 15th July.

Address: 23C Lê Văn Miến, Thảo Điền, District 2
Opening hours: 6:30am-10pm daily (Closed on Tuesday)
Contact: https://www.instagram.com/chimo.thaodien/

Pasta Club (pop-up)

This isn’t Nonna’s kitchen—it’s your new go-to for easy, fusion pasta that’s not so Italian, but totally delicious. Pasta Club (Not So Italian) is a limited-time pop-up at TINTO, where the rules of traditional Italian cooking get tossed out the window in favour of bold, comforting flavours that are just plain fun to eat.

On the menu, you’ll find pasta that’s big on taste and perfect with a drink in hand (happy hour from 4pm to 7pm daily)—especially their lineup of spritzes. Crowd favourites include the Tomyum Pasta, Mentaiko Pasta, and a classic Bolognese that’s always a solid choice. They’re also serving (not so) risottos like Pork Jowl and Champignon Truffle, plus tasty small plates like Clams and Mussels Vodka. And yes, they’ve got Tiramisu to finish it off right.

Expect super casual, laid-back vibes, good drinks, and a soundtrack of italodisco beats to keep things lively. It’s the kind of place you’ll want to drop by when you’re craving pasta without the formalities.

Address: 24 Trần Ngọc Diện, Thảo Điền, District 2
Opening hours: Tuesday - Sunday: 4pm - midnight
Facebook: https://www.instagram.com/tintosaigon/

Mua Sando

Mùa Sando is the latest pop-up from the team behind Mùa Sake, currently piloting as a lunch-only concept for dine-in and delivery, that’s all about overstuffed, flavour-packed Japanese sandos—reimagined with Vietnamese flair.

Known for their fusion of Japanese and Vietnamese flavours, the team wanted to create something more casual, portable, and super budget-friendly and as a result, Saigon is getting treated to delicious “over-the-top” sando experiences but adapted for the Vietnamese palate, using local ingredients and familiar tastes.

The menu is short but hits hard. There’s the Dashimaki Egg Sando with black pepper miso and fresh basil leaf—a soft, savoury take on the classic Japanese egg sandwich. The ‘Bò Lúc Lắc’ Steak Sando is a hearty favourite, filled with roasted peppers, pickled shallots, and juicy grilled flank steak. And for the spice lovers, the Hot Honey Chicken Sando is a must-try, featuring chilli-spiced honey coleslaw and tender, buttermilk-marinated chicken. Even better, these sandos start from just 95,000 VND—making them an easy lunch option that doesn’t break the bank.

Address: 64 Vo Thi Sau, District 1
Opening Hours: 10 am to midnight (daily)
Facebook Page: https://www.instagram.com/muasando.vn/

Thirty 59 Wine Bar

Somewhere between a wine bar and your friend’s living room, Thirty59 Wine Bar is one of Thảo Điền’s coolest new spots. Founded by a Spanish-Vietnamese F&B couple who also import their own wine, you can bet the selection here is solid—no wine snobs, just good pours and great vibes.

The space has that low-key, underground feel—red lights, cozy corners, and a vibe that easily flips from chill wine night to late-night DJ party so don’t be surprised if you find yourself dancing with a glass of red in hand. In fact, it’s encouraged.

Midweek? They’ve got you covered. Wednesdays are for Cut & Sip Night—a sexy combo of cold cuts, tomato bread, and two pours of house wine for 450K. Thursdays mean Steak Night, where you’ll get Argentinian skirt steak with chimichurri, crispy baby potatoes, and wine to match (also 450K). And on other days, you can expect simple and straightforward tapas like Gambas Ajillo (240K per plate), build-your-own cold cut boards featuring the likes of Coppa, Lomo, and Bresaola and classic cocktails from 200k.

Address: 30 Đường Số 59, Thảo Điền, Thu Duc, Ho Chi Minh City
Opening Hours: 4pm to 1pm, closed on Mondays and Tuesdays
Facebook Page: https://www.facebook.com/thirty59

Mystika Saigon

Tucked away in an alley off Nguyễn Văn Giai, Mystika is the kind of hidden gem you’ll want to keep all to yourself—but trust us, you’ll end up telling everyone. Set in a 1940s house with ancient trees and a magical garden, it’s part cosy cafe, part food village, and part music playground.

The vibe? Super chill but still a little fancy. Think cool staff, good drinks, and curated music spun on their custom-built HiFi sound system—yes, the sound here is next level. Friday nights are where it’s at with Mystika Social Fridays, their weekly garden party that goes from reggae and dub to Afro house and cosmic beats, all thanks to some of Saigon’s best DJs.

There’s food, of course. Grab a pizza or pasta from Lasi Pizza, now a permanent fixture in their food village. Drinks-wise, the Mystika Gold beer is a hit, and their cocktails and mocktails are anything but basic.

Address: 43 Nguyen Van Giai, Da Kao, Ho Chi Minh City, Vietnam
Opening Hours: 9am to 1am, closed on Mondays
Facebook Page: https://www.facebook.com/mystikasaigon

HÔM

Need a cozy new corner to work, chill, or to catch up with friends who haven’t abandoned you for their overseas summer holidays? Say hello to HÔM—a leafy little hideaway that’s checking all the right boxes: comfy vibes, creative bites and drinks, and just enough greenery to almost make you forget you’re still in the middle of Saigon.

Their homemade Japanese-style donuts are a big attraction—with thin, slightly sweet outer shells giving way to some bold and unexpected flavours. Flavour bombs include Durian Yuki, Matcha Kumo, and the brand-new Midori Lime—pure sunshine with a golden exterior and lemon ice cream in the centre that tastes like summer.

Not a donut monogamist? No problem. You’ll probably want to try all the flavours while you ponder life’s deeper questions, like: coffee, matcha, or fruit soda?

The drinks menu doesn’t hold back either, with creations like the Yuzu Foam Expressoda, Coco Lyly Matcha (coconut + lychee = yes please), and the Salted-Chilly Yuzu Bubble. The latest crowd-pleaser? Crema De Mar— perfect for die-hard salt-coffee lovers and guaranteed to create new converts.

Address: 59 Trần Ngọc Diện, Thảo Điền, District 2
Opening hours: Mon-Fri 8:30am-6:30pm, Sat-Sun 8am-7pm
Facebook: https://www.facebook.com/635348999662344

Truffle & Co

Truffle & Co is expanding again, this time on Mac Thi Buoi in District 1 after success at Saigon Centre and Phu My Hung. With their third location now open and Truffle & Co’s first birthday just passed, it’s safe to say the truffle obsession is real, and only continuing to grow.

Their Mac Thi Buoi venue comes with two new menus to help feed your truffle addiction. First up, the Executive Lunch Set—a delicious daytime affair starting from just 299,000++ for two courses, but with 3 courses from 329,000++, it would be hard not to go all in when you’ve got options like burrata & prosciutto, wagyu beef steak frittes, and chocolate terrine for dessert.

Prefer a dinner? The new ‘Date Night’ Set Menu for Two is available exclusively at Mac Thi Buoi. The menu includes truffle cheese arancini, burrata & beetroot salad (with wild greens, passionfruit, and olive oil), grilled wagyu loin (with baby carrots, asparagus, and truffle peppercorn sauce), and a crème brûlée to finish things off with a crisp sugar crack.

Not ready for ‘date night’? Not sure what you want? The new Four Seasons Pizza is perfect for indecisive foodies: enjoy four different quarters of their four best-seller pizza flavours, so you don’t have to commit to just one.

Address: 36 Mac Thi Buoi, Ben Nghe, District 1
Opening hours: Monday-Sunday: 10.30am-10.30pm
Facebook: https://www.facebook.com/truffleco.vn

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Hi, I’m Jovel Chan, a Singaporean food and drink blogger and F&B consultant📍Ho Chi Minh City.

Over the past two years, I’ve had the pleasure of dining in more than 150+ restaurants across Vietnam and judging multiple competitions. Here, I share the industry through my eyes and I hope it inspires you to discover, learn and explore Vietnam’s exciting food and drink scene.