New restaurants in Ho Chi Minh City to check out this March

Saigon’s food scene kicks off this month with some serious flavour and budget-friendly prices

From modern Vietnamese communal dining at Mâm Mâm to Fen’s lively izakaya vibes and Le Bacoulous’ French comfort food, here’s what’s hot this month.

Courtesy: Tales by Chapter

Tales by Chapter

Tales by Chef Quang is shaking up Vietnam’s dining scene as the country’s first plant-based fine dining restaurant—and trust us, it’s not just for the vegans. A sibling to MICHELIN-selected Chapter Grill in Hanoi, Tales ditches the meat but keeps the drama with a zero-waste philosophy and a tasting menu that proves veggies can be just as indulgent as their carnivorous counterparts. The space? A lush, modern escape with floor-to-ceiling windows and warm, earthy tones that channel Da Lat’s dreamy landscapes.

Here, it’s all about sustainability and serious flavor, turning locally sourced produce into artful, fire-kissed creations. Expect vibrant dishes like smoky mushrooms, rich beetroot, and a cashew dessert that might just convert dairy lovers. And the non-alcoholic drink pairing? A must—think bold botanical blends that elevate every bite.

With spot-on service, a sleek yet cozy vibe, and a price tag of 1.5 mil per person, Tales is a dinner worth booking whether you’re plant-based or just plant-curious.

• Address: 10 Nguyễn Thành Ý, Đa Kao, District 1, HCMC

• Opening hours: 6pm to 11pm, Monday to Saturday

• Facebook page: https://www.facebook.com/TalesbyChapter/

Courtesy: Om Momo

Om Momo

Say hello to Om Momo, Vietnam’s first Tibetan restaurant, tucked away in Thao Dien and brimming with Himalayan soul. Run by a passionate Tibetan chef-artist duo, this cozy gem serves up authentic flavors crafted with halal, organic meats and fresh veggies.

The highlight? Momos—juicy dumplings in beef, chicken, spinach and cheese, or vegan mushroom, carrot, and vermicelli. Want more? Try them smothered in aromatic curries—red for beef, yellow for chicken, and green for spinach and cheese. Pair with sauces ranging from mild Sweet & Sour to the fiery Himalayan Flame. Beyond momos, Om Momo offers thukpa, shapta, and tangy pickles, all celebrating Tibet’s bold and vibrant cuisine Married with its small, warm space, it’s homemade dinner served a side of history and storytelling. 

• Address: 11/2 Đường số 57, Thao Dien, District 2, Ho Chi Minh City

• Opening hours: 5pm to 10pm, Tuesday to Sunday

• Facebook: https://www.facebook.com/people/Om-Momo/61571081364278/

Photo credit: Dong Duong Saigon

Dong Duong Saigon

From the good guys behind CoCo Saigon and Dạ 夜 Dining comes Đông Dương, a massive three-story hotspot that’s all about celebrating Vietnam’s culinary roots—without the outdated vibes. Led by cultural architect Tuan Moon and Chef Minh Hải, this 400-seater oozes old-school charm with a modern twist. Think warm wood, terracotta, folk art, and intricate patterns that transport you straight to vintage Vietnam and a stunning water feature with a nod to the legendary koi fish-turned-dragon—because resilience (and good food) always wins.

The massive 300-dish menu is a whirlwind tour of Vietnam’s greatest hits, covering everything from Hanoi to the Mekong. Expect dishes like bamboo sour soup with catfish, rich Vietnamese char siu with pickled mustard greens, and plenty more to keep your chopsticks busy. Despite the grand setting, prices stay refreshingly down-to-earth, averaging around 250,000 VND per person.

Breakfast, dinner, or a feast with friends—Đông Dương delivers big on flavors, history, and atmosphere. It’s more than just a meal; it’s a full-on love letter to Vietnam’s food culture.

• Address: 94 Cách Mạng Tháng 8, Phường 4, District 3, Ho Chi Minh City

• Opening hours: 4pm to 11pm, daily

• Contact: https://www.facebook.com/profile.php?id=61572385873799

Courtesy: Tai Tai Steakroom

Tai Tai Steakroom

If you’re craving a quality steak without the hefty price tag, Tái Tái Steakroom is a solid pick. This hidden gem in Saigon serves up premium cuts like top blade, striploin, tenderloin, and short ribs—starting at just 295,000 VND for a generous 250g from Australia and New Zealand. With over 10 sauces and sides to choose from, you can keep it classic with fries and creamy spinach or go all in with indulgent mac and cheese or baked truffle potato.

Can’t decide? Go with a combo. The Tái Tái Signature Combo (1,250,000 VND) offers a trio of beef cuts—U.S. chuck, Australian striploin, and New Zealand rump—served with three sauces and sides. Or, if ‘Surf and Turf’ is more your style, the Tái Tái Land-2-Sea Combo (995,000 VND) brings together Hokubee striploin, BBQ pork ribs, grilled tiger prawns, and chicken skewers, plus two sauces and sides.

Set in a sleek, speakeasy-style space with dim lighting and cozy seating, it’s ideal for date nights or laid-back dinners with friends. Beyond steak, there’s pasta, appetizers, and the surprisingly light Mushroom Ice Cream (yes, really). At around 500,000 VND per person, Tái Tái delivers top-tier steak without breaking the bank. Fancy? No. Worth it? Absolutely.

• Address: 94 Cách Mạng Tháng 8, Phường 4, District 3, Hồ Chí Minh City

• Opening hours: 4pm to 11pm, daily

• Contact: https://www.facebook.com/profile.php?id=61572385873799

Courtesy: Mâm Mâm Saigon

Mâm Mâm

Sitting pretty in the brand-new Nexus Tower, Mâm Mâm is the latest brainchild from the crew behind CTY Kitchen and Bar—bringing a fresh, modern spin to Vietnam’s communal dining culture. Think stylish yet cozy vibes, where the food is made to be shared and every meal feels like a little celebration.

The menu sticks to Vietnamese classics but with a creative twist—like their flavor-packed beef and fresh rolls. Juicy, tender beef meets crisp veggies, fragrant herbs, and expertly wrapped rolls, delivering a perfect balance of flavors and textures. Service? Spot-on. The staff is friendly, switched on, and always ready with solid recommendations. With prices around ₫200,000–300,000 per person, Mâm Mâm is an easy pick for a laid-back yet refined meal.

• Address: 3A-3B đường Tôn Đức Thắng, Ground Floor FB1, Inside Nexus Tower - Entrance at Nguyen Sieu gate, District 1, Ho Chi Minh City

• Opening hours: 16:00 - 23:00, Everyday

• Facebook page: https://www.facebook.com/eat.atmammam 

Courtesy: Fen Saigon

Fen Saigon

Fen is bringing the heat to Saigon’s izakaya scene with a fresh, funky, and straight-up fun vibe. Tucked into the buzzing Ly Tu Trong area, this spot is all about good energy, good eats, and good drinks—basically, everything you need for a solid night out.

Run by a duo of young Vietnamese entrepreneurs, Fen is built for Gen Z and Millennials who love the nhậu culture but crave something more discerning—an izakaya experience that’s both interesting and a little unexpected. In a city packed with Japanese-inspired spots, Fen stands out by offering bold flavors, creative plates, and a dining experience that feels fresh.

The menu leans into Japanese classics with a twist—Spicy Garlic Drunken Blood Cockles (290k), Tuna Nori Tacos (350k), Mala Stir-Fry Chicken (150k), and Duck Karaage with Yuzu Mala Mayo (180k). Even the Orange Kimchi (60k) is a fun little curveball. Wash it all down with a few drinks (or a few too many), and don’t skip Fen’s own Apricot and Strawberry liquor. At ₫300,000–400,000 per person, you’re getting a damn good deal without the price tag.

• Address: 240 Lý Tự Trọng, Ben Thanh, District 1, Ho Chi Minh City

• Opening hours: 6pm to 2am, daily

• Facebook page: https://www.facebook.com/Fen.Izakaya

Credit: Luna & Co

Luna & Co

Perched on the 5th floor of an apartment block in Thao Dien, Luna & Co is a hidden rooftop gem serving up solid food, great drinks, and a laid-back vibe. Whether you’re after an air-conditioned workspace or an open-air terrace with a killer Landmark 81 view, this spot has you covered.

The menu balances brunch favorites, specialty coffee, and cocktails, with something for both meat lovers and vegetarians. Their must-try? The Phở Burrito (150K)—Vietnam’s iconic noodle soup, but wrapped up in a crispy tortilla, packed with beef, herbs, and a rich, savory broth. For other dishes, prices start at 110K for food and 150K for cocktails, making it an easy win without the splurge. Fridays mean wine night (from just 99K), and Saturdays bring live jazz at 8 PM— weekends sorted.

• Address: 2 Nguyễn Bá Huân, Thảo Điền, District 2, Ho Chi Minh City

• Opening hours: 9:30am to 11pm, Wednesday to Monday

• Contact: https://www.facebook.com/people/Luna-Co-Brunch-Caf%C3%A9-in-Saigon/61573165193918/

Photo courtesy: Le Bacoulous

Le Bacoulous

Le Bacoulous isn’t new to Saigon’s dining scene—it’s been around since 2013—but with its fresh location, it’s once again the go-to for the city’s French community craving legit, homey French comfort food. No frills, no fuss, just solid bistro staples that hit the spot without hitting your wallet too hard.

The menu sticks to the classics: Galette Bacoulous (₫210,000), a buckwheat crêpe packed with potatoes, tomatoes, ham, Emmental, and Camembert; Cassolette de la Mer (₫180,000), a creamy seafood casserole with rice and salad; and Émincé de Poulet à la Normande (₫180,000), tender chicken breast smothered in a rich mushroom sauce with crispy French fries. And let’s not forget the wine—a thoughtfully curated selection from red to white and rose, including crowd favourites like Le Petit Chablis - a must for beating Saigon’s heat.

They also run a Wine of the Month deal, with select bottles going for just ₫300,000 (check their Facebook page for updates). With warm service, chill vibes, and prices hovering around ₫200,000–300,000 per person, Le Bacoulous is the kind of spot that keeps regulars coming back.

• Address: 8 Đ. Số 50, Thao Dien, Ho Chi Minh City

• Opening hours: 10:30 - 10:30 pm, daily

• Facebook: https://www.facebook.com/le.bacoulosFR/

For this month's food and drink events, including Saigon Supperclub dinners

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