Tatler Vietnam launches ‘Best of Vietnam,’ highlighting top hotels, restaurants, and bars in the country
Tatler Vietnam’s ‘Best of Vietnam’ event, held on January 18, 2025, unveiled the top 100 hotels, restaurants, and bars in Vietnam, carefully curated by Tatler’s team and industry experts, celebrating excellence in hospitality.
Review: Upstairs Tasting Room
Upstairs by Long Tran and Chef Truong Hiep is redefining modern Vietnamese cuisine with an intimate 11+1 course tasting menu.
Located above Little Bear, the minimalist and intimate space highlights dishes like wagyu Goi Bo Ca and oyster ice cream with beetroot salad, offering an experience that’s already generating buzz in Ho Chi Minh City.
Macallan's Limited Edition Harmony Vibrant Oak, crafted in collaboration with Cirque du Soleil, debuts in Vietnam
The Macallan’s limited edition Vibrant Oak offers rich flavors and sustainable packaging, celebrating craftsmanship through a collaboration with Cirque du Soleil
New restaurants in Ho Chi Minh City to check out this January
This month’s hottest new restaurants and bars in Ho Chi Minh City to check out.
What to drink in Vietnam? 5 Distinctly Vietnamese Craft Spirits
Gone are the days when local East Asian spirits were synonymous with moonshine and cheap beer. Today, craft spirit distilleries in Vietnam are redefining what it means to be a ‘Vietnamese spirit’ and heralding a new wave of first-of-its-kind artisanal spirits.
15 Unique Dining Experiences in Ho Chi Minh City
While delicious street food stalls and fine dining eateries seem to be the norm in Ho Chi Minh City, sometimes it’s worth venturing off the beaten path for that one-of-a-kind culinary experience. Here’s a list of 15 unique dining experiences in Saigon to satisfy even the most adventurous eater.
New Year’s Eve parties and celebrations in Ho Chi Minh City
Ring in the new year at these 10 NYE happenings happening in Ho Chi Minh City. Trust us, you won’t be disappointed.
Say hello to Danang’s first-ever unlimited lobster buffet
All Seasons Buffet Danang has launched the city’s first-ever unlimited lobster buffet, brimming with fresh and locally sourced lobster, for just 1.55 million++ VND
Vietnam set to compete at Bocuse d’Or Grand Finale for the first time
For the first time in history, Vietnam is set to compete on the world’s biggest culinary stage—the Bocuse d’Or Grand Finale in Lyon, France, in January 2025.
Best Christmas Brunches and Festive Feasts in Ho Chi Minh City
Usher in the most wonderful time of the year with our top 20 festive food picks featuring decadent Christmas brunches to indulgent set menus.
The Albion by Kirk Westaway set to open in Ho Chi Minh City this November
This November, The Albion by Kirk Westaway of the award-winning 2-Michelin Star restaurant Jaan by Kirk in Singapore, will open its doors, taking the next step in his mission to elevate British cuisine.
Review: Mien Saigon
Mien Saigon’s had a major glow-up, ditching its old Euro-fusion vibe for a fresh mod-Viet approach with a revamped menu, new dishes, and an updated look. But the big question is—will it be better than the last?
AMV, Vietnam’s first-ever international wine competition crowns winner
The inaugural industry event brought together leading wine experts and emerging talents from Vietnam, culminating in a Gala Dinner, awards ceremony, and expert-led masterclasses.
Award-winning Square One shakes things up: New chefs, bold menus and more
I love sharing stories about new chefs like Chef Arnaud, exploring Vietnamese cuisine for the first time, and Chef Hau Ninh, redefining local flavors.
With both at Michelin-selected award-winning Square One, I chat with both Chefs to discuss bold new menus, ‘everyday luxury’ and how they’re settling in.
Vietnam: A key growth market for Australian Wine Exports with 8% annual increase
Last week, Wine Australia, in partnership with the Australian Trade and Investment Commission, held wine tastings across Southeast Asia, including Vietnam. Over 250 trade and media attendees participated in events held in Ho Chi Minh City and Hanoi, featuring more than 100 wines and masterclasses led by Wine Australia’s Mark Davidson.
A Woman’s World: 10 Females Shaking Up Vietnam’s F&B industry
To celebrate Women’s Day in Vietnam, here are the top 10 inspiring females shaking up Vietnam’s F&B industry in their own ways. From chefs to barista champions and entrepreneurs, the future is female!
Review: Opera Brunch, Park Hyatt Saigon
With its top-rate quintessential Italian fare, Opera at the Park Hyatt Saigon has earned a spot on Gambero Rosso’s Top Italian Restaurants list two years in a row—so yeah, it’s one of the best brunch spots in Saigon, hands down.
Sweet Spots: Where to get your dessert fix in Ho Chi Minh City
Got a sweet tooth that needs satisfying? Ho Chi Minh City has it all—from cozy bakeries with gooey cinnamon rolls to chic cafés serving tiramisu. Whether you prefer a casual spot or a dessert delivered, here's our top dessert go-tos in the city.
Review: Antica Dining
Antica Dining, the new kid in Thao Dien, has moved into Vintage Emporium's old spot.
It keeps the same cosy vibes, motorbike parking, and private pool, but with a fresh, lighter look that says, "I'm grown-up, but still fun."
Review: Yuzu Omakase, Vietnam
I'll admit, this isn't my usual Omakase experience.
As a purist, the idea of a flashy, experimental twist had me sceptical. But when the invite to Yuzu Omakase came, I couldn't resist. With gold dust, fire theatrics, foam, and being the third outpost of an award-winning international brand, how could I say no?