New restaurants in Ho Chi Minh City to check out this November
This month’s hottest new restaurants and bars in Ho Chi Minh City to check out.
The Albion by Kirk Westaway set to open in Ho Chi Minh City this November
This November, The Albion by Kirk Westaway of the award-winning 2-Michelin Star restaurant Jaan by Kirk in Singapore, will open its doors, taking the next step in his mission to elevate British cuisine.
Review: Mien Saigon
Mien Saigon’s had a major glow-up, ditching its old Euro-fusion vibe for a fresh mod-Viet approach with a revamped menu, new dishes, and an updated look. But the big question is—will it be better than the last?
AMV, Vietnam’s first-ever international wine competition crowns winner
The inaugural industry event brought together leading wine experts and emerging talents from Vietnam, culminating in a Gala Dinner, awards ceremony, and expert-led masterclasses.
Award-winning Square One shakes things up: New chefs, bold menus and more
I love sharing stories about new chefs like Chef Arnaud, exploring Vietnamese cuisine for the first time, and Chef Hau Ninh, redefining local flavors.
With both at Michelin-selected award-winning Square One, I chat with both Chefs to discuss bold new menus, ‘everyday luxury’ and how they’re settling in.
Vietnam: A key growth market for Australian Wine Exports with 8% annual increase
Last week, Wine Australia, in partnership with the Australian Trade and Investment Commission, held wine tastings across Southeast Asia, including Vietnam. Over 250 trade and media attendees participated in events held in Ho Chi Minh City and Hanoi, featuring more than 100 wines and masterclasses led by Wine Australia’s Mark Davidson.
A Woman’s World: 10 Females Shaking Up Vietnam’s F&B industry
To celebrate Women’s Day in Vietnam, here are the top 10 inspiring females shaking up Vietnam’s F&B industry in their own ways. From chefs to barista champions and entrepreneurs, the future is female!
Review: Opera Brunch, Park Hyatt Saigon
With its top-rate quintessential Italian fare, Opera at the Park Hyatt Saigon has earned a spot on Gambero Rosso’s Top Italian Restaurants list two years in a row—so yeah, it’s one of the best brunch spots in Saigon, hands down.
Sweet Spots: Where to get your dessert fix in Ho Chi Minh City
Got a sweet tooth that needs satisfying? Ho Chi Minh City has it all—from cozy bakeries with gooey cinnamon rolls to chic cafés serving tiramisu. Whether you prefer a casual spot or a dessert delivered, here's our top dessert go-tos in the city.
Review: Antica Dining
Antica Dining, the new kid in Thao Dien, has moved into Vintage Emporium's old spot.
It keeps the same cosy vibes, motorbike parking, and private pool, but with a fresh, lighter look that says, "I'm grown-up, but still fun."
Review: Yuzu Omakase, Vietnam
I'll admit, this isn't my usual Omakase experience.
As a purist, the idea of a flashy, experimental twist had me sceptical. But when the invite to Yuzu Omakase came, I couldn't resist. With gold dust, fire theatrics, foam, and being the third outpost of an award-winning international brand, how could I say no?
Review: Papaya Papa
If Banana Mama was the fun, flirty rooftop for selfies, Papaya Papa is its sleek, sophisticated older sister. The same team is behind it, but they've elevated everything—from the chic interiors to a menu that makes you forget it's a rooftop bar.
Local Roastery: A Turkish Couple’s dream brewed in Vietnam
What happens when a Turkish couple trades their day jobs to chase their nearly decade-long passion for coffee roasting and baking? The result: Local Roastery, a specialty coffee shop in District 7.
Star Wine List launches in Vietnam with ambassador Trân Thi Dung Trâm
As Star Wine List launches its first-ever guides to Vietnam, the platform proudly introduces Trân Thi Dung Trâm as its newest ambassador.
Review: Brix Villa by Chef Phong
Stepping up its culinary game with a new Head Chef, The Brix is redefining itself beyond its reputation for Sunday Aperol Spritzes by the pool, lively happy hours with DJ beats, and classic Eggs Benedict breakfasts.
Vietnam Sommelier Association (VSA) launches the country’s first ‘Best Sommelier’ Competition
Sofitel Legend Metropole Hanoi welcomes 400-year-old Michelin-starred La Tour d’Argent in October
The celebrated October collaboration is a key feature of the hotel’s newly introduced culinary series, ‘Rendez-Vous,’ launched in May 2024
Review: House Of Merlin Eatery & Cocktail Bar
Nestled in a quiet alley off bustling Pasteur Street in District 1, House of Merlin (HoM) is a hidden gem in Ho Chi Minh City's nightlife. This spot offers more than drinks; it’s a steampunk adventure brought to life through cocktails crafted by Head Bartender Thanh and Co-Founder Nguyen
Meet Cuong Pham: The New Head Chef of Esta
A glance into Cuong Pham's journey from humble beginnings to becoming the head chef at Esta, where he infuses traditional Vietnamese flavors with innovative culinary techniques.
FIREWORKS: Serving both fire and ‘vibes’ to Saigon’s dining scene
Step into FIREWORKS, a modern Vietnamese hotspot in Saigon, where Chef Andy Cao (ex-Zuma, Gordon Ramsey and Eleven Madison Park)’s culinary magic meets buzzing vibes and bar-tertainment