Vietnam's snack culture, trends and insights
An interview about snack culture and trends with Simon Crowther, Associate Director and Head of Marketing at Mondelez Kinh Do.
Vietnamese Homegrown Brand Pizza 4P’s Opens First International Branch in Cambodia
Vietnamese homegrown brand Pizza 4P’s has officially opened its first international branch and flagship outlet in Phnom Penh, Cambodia. This will be the popular pizza chain’s 23rd outlet since its inception in 2011.
Vietnam’s Leading Tastemakers Create Recipe e-Book to Raise Funds for Charity
The e-book includes recipes that run the gamut from starters, mains, desserts and cocktails contributed by tastemakers such as Julien Perraudin from Quince Saigon, Peter Cuong Franklin from Anan Saigon and Stephanie Aubriot from Maison Marou Saigon.
Benoit Leloup Joins THE BRIX Saigon as Executive Chef - Announces New Tasting and Inaugural Delivery Menu
Previously at The Renaissance Riverside Hotel in Saigon, Benoit Leloup will pioneer the launch of THE BRIX’s inaugural delivery menu as well its reopening tasting menu featuring new dishes.
An Insight into Vietnam’s Food Delivery Market and its Role in the Country’s Road to Recovery
An interview about Vietnam’s food delivery market and the road to recovery for Vietnam’s F&B industry with Jason Chu, Head of Merchant Business Development at BAEMIN, a Delivery Hero subsidiary and one of Vietnam’s leading food delivery companies.
Interview with Tien Tiep, Founder of Ne Cocktail Bar: Vietnam’s Best Bar
Interview with Pham Tien Tiep, Founder of Ne Cocktail Bar on being Vietnam’s Best Bar, Pho Cocktails and Hanoi’s Bar Industry.
Review: Labri, Hanoi's First Oriental Neo-Bistro in the Heart of the City
Located in the heart of the city, Labri is helmed by Chef Joon Hyuk who cut his teeth in the kitchen of Michelin-starred restaurant Abysse - a Michelin one-star restaurant located in Minami Aoyama, Tokyo.
What’s brewin’? An insight into Vietnam’s booming craft beer culture
An interview with Oliver Woods, founder of Beer Asia and craft beer consultant about all things craft beer culture, growth and trends in Vietnam and Southeast Asia.
Pizza 4P’s uses plastic waste as a time capsule to send letters to Vietnam’s future generation
To mark its 10th anniversary, Pizza 4P’s uses plastic waste as a time capsule to send letters from Vietnamese residents to the country’s future generation.
Anan Saigon crowned Vietnam’s best restaurant, claims 39th spot on Asia's 50 Best Restaurants
Anan Saigon is crowned Vietnam’s best restaurant, claims the 39th spot on Asia's 50 Best Restaurants. Not too bad for a country last represented in the list in 2013.
A Historic First: T.U.N.G Dining is Vietnam’s Only Restaurant in Asia’s 50 Best List of Restaurants (51-100)
In a historic first, Asia’s 50 Best Restaurants has announced the 2021 list of restaurants ranked from 51st-100th. T.U.N.G Dining in Hanoi is the only restaurant in Vietnam that is listed.
An insight into Vietnam’s F&B industry: The past, present and future with hospitality expert Chris Thompson
Uncovering the past, present and future of Vietnam’s food and beverage industry with resident hospitality expert Chris Thompson
Breaking News: Four Vietnamese Restaurants Debut in Asia’s 50 Best Inaugural “Essence of Asia” Collection
Asia’s 50 Best “Essence of Asia” is an unranked collection that comprises of establishments in 49 cities across 20 countries and represents the spirit of Asian gastronomy.
The Rise of Plant-Based Foods in Southeast Asia (2021)
In this interview, I speak with Didier Chanove, Head of Marketing at Unilever Food Solutions about all things plant-based in Southeast Asia. From the basics of what is plant-based foods to challenges in adoption with consumers and operators as well as its growth in the next five years.
2021 Beverage Trends in Southeast Asia
Beverage trends in Southeast Asia 2021