Chef Victor Savall is a Chocolatier and art and technology enthusiast based in Da Nang, Vietnam. Following in the footsteps of his family’s century-long chocolate-making tradition since 1892 in Barcelona, Victor is now bringing his love for artisanal chocolate to Vietnam.

A three-man culinary team from Vietnam flew the country’s flag high at the prestigious International Catering Cup in Lyon - considered one of the most prestigious culinary competitions in the world.

“Southeast Asia is in the midst of a love affair with coffee and our ability to post-blend coffee to perfectly match the palettes of our customers gives us a unique opportunity in this market,” says Romeril, COO of Black Bag Roasters.

This also marks Puratos, the global food ingredient giant’s first carbon-neutral certified chocolate.

Eater - go-to resource for those who “travel to eat” - has released its annual “Where to Eat” list featuring the hottest dining destinations in the world.

Vietnam’s biggest celebration of gin and cocktails returns to The Reverie Saigon in full festivity this Saturday, 3rd December.

In Vietnam where beer is almost as cheap as water, it can be hard to convince people to trade up for artisanal craft beer. So, in an effort to promote trial and highlight the difference in quality and value of craft beer, Belgo - a Belgian craft beer brewed in Vietnam - launched its "beer-currency vending machines.