Pickles Eatery: A Mediterranean food and wine haven nestled in a heritage shophouse

Pickles Eatery: A Mediterranean food and wine haven nestled in a heritage shophouse

Restaurant openings are a dime a dozen in Ho Chi Minh City and almost every other week, I find myself dining in the company of a new chef. However, one that has fast become a favourite of mine is Pickles Eatery helmed by Lucas Fays, a serial F&Bpreneur and no stranger to Saigon’s ever-changing food and drink scene (ex-owner of now-defunct 31 Degrees).

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Review: Il Muro Italiano, Salinda Resort Phu Quoc Island

Review: Il Muro Italiano, Salinda Resort Phu Quoc Island

Helmed by Executive Chef Simone from Sicily in Italy, Il Muro Italian serves up Italian cuisine with a nod to Vietnamese influence in a lush and romantic restaurant surrounded by deep verdant green trees.

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Chef Bao La Adds a Burst of Flavour and Character to Madam Kew

Chef Bao La Adds a Burst of Flavour and Character to Madam Kew

Vietnamese-Australian Chef Bao La joins Madam Kew, sister-concept of Quince Saigon, to debut an elevated menu featuring creative and inventive takes on traditional Asian street food classics.

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Review: Gia, The Restaurant Heralding a New Wave of Vietnamese Fine Dining Cuisine

Review: Gia, The Restaurant Heralding a New Wave of Vietnamese Fine Dining Cuisine

Helmed by hospitality titan duo Long Tran and Sam Tran, this new addition to Vietnam’s culinary scene features a Vietnamese-accented menu combined with skilful culinary technique and finesse.

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