Benoit Leloup Joins THE BRIX Saigon as Executive Chef - Announces New Tasting and Inaugural Delivery Menu

Benoit Leloup Joins THE BRIX Saigon as Executive Chef - Announces New Tasting and Inaugural Delivery Menu

Previously at The Renaissance Riverside Hotel in Saigon, Benoit Leloup will pioneer the launch of THE BRIX’s inaugural delivery menu as well its reopening tasting menu featuring new dishes.

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Jacob’s Creek new tagline ‘A Wine Worth Sharing’ calls on drinkers to reconnect with friends and loved ones

Jacob’s Creek new tagline ‘A Wine Worth Sharing’ calls on drinkers to reconnect with friends and loved ones

Award-winning Australian heritage brand Jacob’s Creek highlights the social dimension of wine in its new tagline ‘A drop worth sharing’. The tagline calls to drinkers to reconnect with friends and loved ones in today’s increasingly disconnected world.

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ShopeeFood (ex-NowFood) to be officially launched in Vietnam on August 18

ShopeeFood (ex-NowFood) to be officially launched in Vietnam on August 18

ShopeeFood will officially be launching in Vietnam this month via a rebranding of NowFood – a food delivery platform run by local tech firm Foody Corporation that Sea Group acquired for US$64 million in 2017.

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Lacaph Coffee launches BiA-fermented coffee in collaboration with Heart of Darkness Brewery

Lacaph Coffee launches BiA-fermented coffee in collaboration with Heart of Darkness Brewery

Lacàph Coffee launches BiA-Fermented Coffee in collaboration with Heart of Darkness Brewery, marking the first of its limited edition experimental coffee lab series.

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Chickita Flame Grilled Chicken Restaurant Spreads Its Wings to Franchise Globally

Chickita Flame Grilled Chicken Restaurant Spreads Its Wings to Franchise Globally

Vietnam-born Chickita is the first Asian inspired flame-grilled chicken restaurant concept. Now, it has formalised its colourful concept into a go-to-market franchise business, ready for global expansion.

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A Tribute to the Culinary Pioneers who Shaped Vietnam’s Food and Drink </a>Industry

A Tribute to the Culinary Pioneers who Shaped Vietnam’s Food and Drink Industry

This article pays tribute to the F&B industry pioneers in Vietnam (notably Saigon) who helped to pave the way for today’s generation of up-and-coming culinarians and epicureans. Happy Fathers Day, thank you for all that you have done and continue to do.

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The bar is set: Three Vietnamese bars debut in first ever Asia’s 50 Best Bars’ 51 to 100 list

The bar is set: Three Vietnamese bars debut in first ever Asia’s 50 Best Bars’ 51 to 100 list

All appearing for the first time on Asia’s 50 Best Bars’ List of 51-100, Summer Experiment, the brainchild of bar industry stalwart Jay Moir placed 77th on the list while Ne Cocktail Bar in Hanoi helmed by Pham Tien Tiep (ex-World Class Champion and inventor of the famous Pho cocktail) placed 76th and last but not least, Hybrid in Nha Trang nabbed the 96th spot.

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