The Macallan’s limited edition Vibrant Oak offers rich flavors and sustainable packaging, celebrating craftsmanship through a collaboration with Cirque du Soleil

All Seasons Buffet Danang has launched the city’s first-ever unlimited lobster buffet, brimming with fresh and locally sourced lobster, for just 1.55 million++ VND

For the first time in history, Vietnam is set to compete on the world’s biggest culinary stage—the Bocuse d’Or Grand Finale in Lyon, France, in January 2025.

This November, The Albion by Kirk Westaway of the award-winning 2-Michelin Star restaurant Jaan by Kirk in Singapore, will open its doors, taking the next step in his mission to elevate British cuisine.

The inaugural industry event brought together leading wine experts and emerging talents from Vietnam, culminating in a Gala Dinner, awards ceremony, and expert-led masterclasses.

I love sharing stories about new chefs like Chef Arnaud, exploring Vietnamese cuisine for the first time, and Chef Hau Ninh, redefining local flavors.

With both at Michelin-selected award-winning Square One, I chat with both Chefs to discuss bold new menus, ‘everyday luxury’ and how they’re settling in.

Last week, Wine Australia, in partnership with the Australian Trade and Investment Commission, held wine tastings across Southeast Asia, including Vietnam. Over 250 trade and media attendees participated in events held in Ho Chi Minh City and Hanoi, featuring more than 100 wines and masterclasses led by Wine Australia’s Mark Davidson.

As Star Wine List launches its first-ever guides to Vietnam, the platform proudly introduces Trân Thi Dung Trâm as its newest ambassador.

The celebrated October collaboration is a key feature of the hotel’s newly introduced culinary series, ‘Rendez-Vous,’ launched in May 2024

The country celebrates 164 restaurants honored by the coveted MICHELIN Guide, featuring 7 one-Michelin star establishments and 108 MICHELIN-selected venues

NOSH’s “Young Guns Series” is not another four-hands chef event. It’s a celebration of Vietnam’s coming-of-age culinary scene and its rising local talent.

Ahead of the most highly-anticipated culinary event in Vietnam, I share about what to expect, debunk popular Michelin myths and the potential impact on the industry.

In this exclusive interview, I chat with Vynce Nguyen, General Manager of Hong Kong-based Investment Holdings Company The Kho Group and franchise investor of the popular Japanese coffee chain %Arabica in Vietnam.

In this article, I find out why Vietnam, the brand’s unique localisation approach, and sourcing strategy as well as exciting plans for the future in Vietnam.

Anan Saigon is crowned Vietnam’s best restaurant, claims the 39th spot on Asia's 50 Best Restaurants. Not too bad for a country last represented in the list in 2013.