Review: Is Bambino worth the hype?
If you haven’t already heard of Bambino, you’re missing out on what is already coined ‘Saigon’s best Italian restaurant’. Find out whether it’s worth the hype.
Why this Le Cordon Bleu-trained Chef returned to Vietnam to make Vietnamese food
Chef Thach melds the precision of his Le Cordon Bleu training with the soul of traditional Vietnamese flavors, creating a culinary symphony that bridges worlds.
Review: EPIC Brunch at Hotel des Arts Saigon – MGallery
A review of the EPIC Brunch by MGallery - Saigon’s longest free-flow and all-you-can-eat brunch
Group-Friendly Dining Spots For Your Next Gathering
Planning a gathering in Saigon? Check out our suggestions for restaurants that perfectly cater to large groups.
Review: Tôi Tên Lā Supperclub
A review of Tôi Tên Lā, a five-year-old Modern-Vietnamese supper club experience in District 7.
Sweet Symphony: Chef Nam's Fusion of Gelato and Vietnamese Heritage
A budding gelato brand marrying the savoury essence of Vietnamese street food with sweet indulgence
Rainy Day Retreats: Cosy cafes in Saigon to snuggle up with a coffee
Your guide to the cosiest cafes in Saigon to snuggle up to a hot cup of coffee and a good book.
Distilling Passion and Persistence: Roddy Battajon's Journey with Rhum Belami
An interview with Roddy Battajon - the founder of the first Vietnamese premium rhum brand
3 Vietnamese Bars amongst this year’s Asia’s 50 Best Bars (51-100)
The Asia's 50 Best Bar committee released its top 51-100 picks in Asia and for the third year in a row, three Vietnamese bars (two in Saigon and one in Hanoi) made the coveted list.
Questions with Adam and Dung: Founders of Glơgg, a made-in-Vietnam Spiced Wine
I get up close and personal with Adam and Dung, founders of Glogg, a made-in-Vietnam Spiced Wine with Swedish roots, to find out the what, why, how and who of this first-of-its-kind product.
NOSH’s “Young Guns Series” is an exciting line-up of events spotlighting up-and-coming Vietnamese Chefs
NOSH’s “Young Guns Series” is not another four-hands chef event. It’s a celebration of Vietnam’s coming-of-age culinary scene and its rising local talent.
From Rice to Richness: A Pho-midable Cuisine Rises to New Global Heights
A history of Vietnamese cuisine and how a group of coming-of-age Vietnamese and international chefs is bringing it to new heights.
What to expect: Vietnam’s First-Ever Michelin Guide in Vietnam
Ahead of the most highly-anticipated culinary event in Vietnam, I share about what to expect, debunk popular Michelin myths and the potential impact on the industry.
Tried and tested: Jovel Chan’s Top Restaurants in Ho Chi Minh City
This guide aims to spotlight restaurants in Ho Chi Minh city that consistently deliver top-notch flavours with a side of convivial ambience, tasteful interiors and great hospitality.
% Arabica in Vietnam - why, how, where and what’s next?
In this exclusive interview, I chat with Vynce Nguyen, General Manager of Hong Kong-based Investment Holdings Company The Kho Group and franchise investor of the popular Japanese coffee chain %Arabica in Vietnam.
In this article, I find out why Vietnam, the brand’s unique localisation approach, and sourcing strategy as well as exciting plans for the future in Vietnam.
Vietnam’s Love Affair with Chocolate
This post takes a look at the turbulent history of chocolate in Vietnam and how it got to be where it is today.
5 Specialty Coffee Brands From Vietnam
As the spotlight shifts to Vietnamese specialty coffee, here are 5 specialty coffee brands from Vietnam worth checking out on your next trip to Ho Chi Minh City.
15 Romantic Restaurants in Ho Chi Minh City
Reserve a table for two at these romantic restaurants in Ho Chi Minh City for an intimate dinner and drinks with your bae.
Víctor Ceano Savall: Bringing 120-year-old chocolate traditions from Barcelona to Vietnam
Chef Victor Savall is a Chocolatier and art and technology enthusiast based in Da Nang, Vietnam. Following in the footsteps of his family’s century-long chocolate-making tradition since 1892 in Barcelona, Victor is now bringing his love for artisanal chocolate to Vietnam.
Vietnam clinches gastronomy prize at the prestigious International Catering Cup in Lyon
A three-man culinary team from Vietnam flew the country’s flag high at the prestigious International Catering Cup in Lyon - considered one of the most prestigious culinary competitions in the world.