The bar is set: Three Vietnamese bars debut in first ever Asia’s 50 Best Bars’ 51 to 100 list
All appearing for the first time on Asia’s 50 Best Bars’ List of 51-100, Summer Experiment, the brainchild of bar industry stalwart Jay Moir placed 77th on the list while Ne Cocktail Bar in Hanoi helmed by Pham Tien Tiep (ex-World Class Champion and inventor of the famous Pho cocktail) placed 76th and last but not least, Hybrid in Nha Trang nabbed the 96th spot.
What’s brewin’? An insight into Vietnam’s booming craft beer culture
An interview with Oliver Woods, founder of Beer Asia and craft beer consultant about all things craft beer culture, growth and trends in Vietnam and Southeast Asia.
Vietnam’s Mekong Capital invests in Marou Chocolate, fuels expansion and concept scale-up
The investment from MEF IV will help to facilitate Marou Chocolate’s plan to further expand its international footprint as well as scale up existing concepts.
How Marou put Vietnam on the world’s chocolate map
Following Mekong Capital’s investment in the chocolate brand, homegrown Vietnamese chocolate brand plans Asian expansion including Singapore and Japan.
Pizza 4P’s uses plastic waste as a time capsule to send letters to Vietnam’s future generation
To mark its 10th anniversary, Pizza 4P’s uses plastic waste as a time capsule to send letters from Vietnamese residents to the country’s future generation.
Anan Saigon crowned Vietnam’s best restaurant, claims 39th spot on Asia's 50 Best Restaurants
Anan Saigon is crowned Vietnam’s best restaurant, claims the 39th spot on Asia's 50 Best Restaurants. Not too bad for a country last represented in the list in 2013.
A Historic First: T.U.N.G Dining is Vietnam’s Only Restaurant in Asia’s 50 Best List of Restaurants (51-100)
In a historic first, Asia’s 50 Best Restaurants has announced the 2021 list of restaurants ranked from 51st-100th. T.U.N.G Dining in Hanoi is the only restaurant in Vietnam that is listed.
An insight into Vietnam’s F&B industry: The past, present and future with hospitality expert Chris Thompson
Uncovering the past, present and future of Vietnam’s food and beverage industry with resident hospitality expert Chris Thompson
Breaking News: Four Vietnamese Restaurants Debut in Asia’s 50 Best Inaugural “Essence of Asia” Collection
Asia’s 50 Best “Essence of Asia” is an unranked collection that comprises of establishments in 49 cities across 20 countries and represents the spirit of Asian gastronomy.
The Rise of Plant-Based Foods in Southeast Asia (2021)
In this interview, I speak with Didier Chanove, Head of Marketing at Unilever Food Solutions about all things plant-based in Southeast Asia. From the basics of what is plant-based foods to challenges in adoption with consumers and operators as well as its growth in the next five years.
10 Vegan-Friendly Restaurants in Ho Chi Minh City (2021)
10 vegan-friendly restaurants in Ho Chi Minh City. From Buddha bowls to Asian-inspired cuisine, desserts, steak pies and loaded fries - here’s where to get your vegan and vegetarian fix.
Top 10 Things to Do this Valentines Day (Ngày Valentine)
From romantic restaurants, sunset dinners to limited edition strawberry chocolates by none other than Maison Marou. Here’s how to spend a covid friendly Valentine’s Day in Ho Chi Minh City this 2021.
2021 Beverage Trends in Southeast Asia
Beverage trends in Southeast Asia 2021