Antica Dining, the new kid in Thao Dien, has moved into Vintage Emporium's old spot.

It keeps the same cosy vibes, motorbike parking, and private pool, but with a fresh, lighter look that says, "I'm grown-up, but still fun."

I'll admit, this isn't my usual Omakase experience.

As a purist, the idea of a flashy, experimental twist had me sceptical. But when the invite to Yuzu Omakase came, I couldn't resist. With gold dust, fire theatrics, foam, and being the third outpost of an award-winning international brand, how could I say no?

If Banana Mama was the fun, flirty rooftop for selfies, Papaya Papa is its sleek, sophisticated older sister. The same team is behind it, but they've elevated everything—from the chic interiors to a menu that makes you forget it's a rooftop bar.

Stepping up its culinary game with a new Head Chef, The Brix is redefining itself beyond its reputation for Sunday Aperol Spritzes by the pool, lively happy hours with DJ beats, and classic Eggs Benedict breakfasts.