Meet Cuong Pham: The New Head Chef of Esta
A glance into Cuong Pham's journey from humble beginnings to becoming the head chef at Esta, where he infuses traditional Vietnamese flavors with innovative culinary techniques.
FIREWORKS: Serving both fire and ‘vibes’ to Saigon’s dining scene
Step into FIREWORKS, a modern Vietnamese hotspot in Saigon, where Chef Andy Cao (ex-Zuma, Gordon Ramsey and Eleven Madison Park)’s culinary magic meets buzzing vibes and bar-tertainment
Meet Chef Ciro Sorrentino, an award-winning Pizza Maestro in Vietnam
Meet Chef Ciro Sorrentino, the mastermind behind Margheri in Italy and Vietnam as well as newly-opened Il Clay in Singapore. Today, Margheri is an internationally recognised Pizzeria named amongst the top 48 in Asia and one of the best in Italy.
MICHELIN Guide Vietnam: Seven restaurants earn one star and Danang makes a debut
The country celebrates 164 restaurants honored by the coveted MICHELIN Guide, featuring 7 one-Michelin star establishments and 108 MICHELIN-selected venues
Review: NP Bistro, Chef Nghiem Minh Duc’s new modern Vietnamese bistro
NP Bistro blends Italian and Vietnamese flavors crafted by Chef Nghiem Minh Duc. With an Indochine-inspired ambiance and open kitchen, the restaurant offers a warm and inviting atmosphere.
Review: Yeshi by Chef Anais
Newly-opened Yeshi is serving up tasty Taiwanese street food flavours with a modern twist by the acclaimed chef Anais Ca Dao van Manen.
Vietnam Welcomes First-Ever International Wine Competition
The Ambassadeur du Monde du Vin (AMV) brings together wine enthusiasts and industry professionals for a first-of-its-kind wine competition led by internationally-acclaimed Master Wine experts including revered Jeannie Cho-Lee
Best Business Lunch Deals in District 1
Finding the perfect spot for a business lunch in District 1 just got easier with our curated list of the best dining deals in the area!
5 Unique Office Catering Ideas to Impress Your Team
5 Unique Office Catering Ideas to Impress Your Team
Saigon’s dining scene takes a time out: What’s on the menu for consumers?
Saigon's food and beverage scene has been the talk of the town for years, but lately, things seem to be shifting. With fewer new spots popping up and customers changing their tastes to more wallet-friendly ones, it's clear the landscape is evolving
Sweet Revolution: Vietnam's only modern dessert bar boasts local flair
Monkey Gallery DESSERT BAR is where artistry and sweet indulgence meet in an art gallery setting. Placing among culinary heavyweights on the prestigious 50 Best Discovery List, this dessert bar isn't here to play it safe.
Anan Saigon Crowned Vietnam’s Best Restaurant at Asia’s 50 Best Restaurants
Anan Saigon is crowned Vietnam’s best restaurant, and claims the 48th spot on Asia's 50 Best Restaurants.
EM*Me: Where Saigon Rediscovers Love, Sip by Sip
Welcome to EM*me, where every sip tells a story and every moment feels like a rediscovery of love. Think handwritten letters sprinkled on the table, classic ‘Air Supply’ love songs and paintings on the wall that will make you swoon.
Yunka: A new Peruvian-Japanese spot spicing things up in Ho Chi Minh City
Say hello to YUNKA, where the flavours are as vibrant as its ambience. Derived from Quechua, the name YUNKA whispers of untouched natural beauty, reminiscent of lush jungles and untamed landscapes, and is the latest brainchild behind Momentum Hospitality.
From Stars to Spices: Lesung Redefines Malaysian Dining in Ho Chi Minh City
Led by two ex-fine dining chefs - Eden (Malaysian) and Tommy (Vietnamese), this new spot replaces white cloths with Batik to serve up authentic Malaysian flavors that pack a punch.
Frozen to Fired Up: The Pandemic Brainchild that Became Ho Chi Minh City's Beloved Caribbean Pop-Up
When chaos reigned during the pandemic, a bright idea sparked in Ho Chi Minh City. It all began with frozen beef patties but soon transformed into a lively Caribbean pop-up with a cult following for its BBQ Jerk Chicken.
An Insider Guide to the Best Speakeasies and Cocktail Bars in Ho Chi Minh City
An industry insider guide to the best speakeasies and cocktail bars in Ho Chi Minh City. We hope you’re thirsty.
Review: Lune by Chef Adrien Guenzi
Lune is easily one of the most underrated restaurants in Ho Chi Minh City. To be fair, it’s considerably new in the dining space (approximately a year) but Chef Adrien Guenzi is by no means new to fine dining fare or Saigon.
What to drink in Vietnam? 5 Distinctly Vietnamese Craft Spirits
Gone are the days when local East Asian spirits were synonymous with moonshine and cheap beer. Today, craft spirit distilleries in Vietnam are redefining what it means to be a ‘Vietnamese spirit’ and heralding a new wave of first-of-its-kind artisanal spirits.
Feasting during Tet: Restaurants, bars and cafes in Ho Chi Minh City that will stay open
If you’re staying (or visiting) Ho Chi Minh City during Tet, don’t let restaurant-hunting stress you out. Here is a round-up of restaurants and brunch spots open in the city.