Yunka: A new Peruvian-Japanese spot spicing things up in Ho Chi Minh City
Source: Yunka
Right smack dab in the lively heart of Saigon, you'll find YUNKA holding court at 80 Dong Khoi Street, District 1. This joint isn't just any old resto-bar—it's a vibrant mashup of cultures, flavours, and pure energy (the live DJ helps). Crafted by the cool cats at StudioDuo, YUNKA blends Peru's rich architectural vibes with Japan's sleek finesse, making this perhaps one of the sexiest dining experiences in Vietnam right now.
"YUNKA," grabbed from Quechua, paints this picture of pure, untouched beauty, like those lush jungles and forests you see in travel brochures. It's the perfect name for a spot that wants to sweep you off your feet with its lush vibes and irresistible charm.
Getting YUNKA off the ground was as wild as the flavours it dishes up. Inspired by the global hype around Peruvian cuisine, especially hotspots like Central and Maido in Lima, the gang wanted to bring that Nikkei Peruvian fusion to Saigon. So they put their faith in Chef López, a Nikkei mastermind, to blend those flavours into something truly epic. Now, they're kicking it in the old Tu Do nightclub. The same crew behind Momentum Hospitality (think CLAY Saigon, The Brix, and Tinto) in District 2's Thao Dien Ward.
YUNKA's all about those Peruvian-Japanese vibes serving up everything from ceviches to sushi rolls, yakitori, and Wagyu steaks. And oh boy, don't sleep on their killer cocktails like the Spicy Mango Margarita, plus a load of sours and sakes to keep the party going. Inside, it's like elegance meets downtown cool, with plush plum lampshades, funky green tiles, and gold stools that'll make your Instagram pop. Plus, you get a sweet view of Dong Khoi and Dong Du streets to top it off.
Meet new-to-Vietnam Peruvian Chef Pier Lopes
Straight outta Huancayo, Peru, Chef Pierre López is the culinary wizard behind YUNKA's vibrant flavors. Trained at Cordon Bleu University, Lima, his journey's been a wild ride of passion and creativity. Hooked on the fusion of Japanese and Peruvian cuisine, Chef López made waves at Maido Nikkei restaurant, racking up accolades like nobody's business. Then, he took his talents to Kenya, where INTI stole hearts and won awards left and right. Now, in 2024, he's landed in Ho Chi Minh City, ready to rock your taste buds at YUNKA.
With his knack for blending Nikkei flavors and a keen eye for detail, Chef López promises a dining experience like no other. YUNKA isn't just a restaurant; it's a journey through the vibrant world of Nikkei cuisine, guided by Chef López's culinary genius. So, if you're up for an adventure in flavors, join Chef López at YUNKA and get ready to be wowed.
Source: Yunka
The Vibe
Yet, YUNKA is more than just a culinary destination; it's an immersive experience that transcends the boundaries of taste. The vibrant interiors, inspired by the colorful architecture of Peru and the elegance of Japanese design, create an ambiance that captivates the senses. As the evening unfolds, the venue transforms into a lively bar, pulsating with energy and music, offering guests an unforgettable journey into the night. Every detail at YUNKA is meticulously curated to evoke a sense of wonder and delight. From the decor and lighting to the music and entertainment, each element harmonizes to create an atmosphere that embraces guests in warmth and hospitality.
As YUNKA continues to enchant and inspire, it remains a testament to the beauty of cultural fusion and culinary excellence. It is a place where Peru meets Japan, where flavors dance and stories unfold, inviting guests on a journey of discovery and delight.
The Food and Drink
At YUNKA, the menu is a symphony of flavors, harmoniously blending the bold ingredients of Peruvian cuisine with the refined techniques of Japanese cooking. From the iconic Peruvian ceviches and tiraditos to the exquisite Nikkei nigiri and makimonos, each dish tells a story of tradition, innovation, and local inspiration. Chef López's dedication to sourcing authentic ingredients from Peru, alongside Japanese staples and Vietnamese flavors, ensures a culinary experience that delights the palate and ignites the senses.
Among the signature dishes that grace the tables of YUNKA are the tantalizing Acevichado maki, the succulent Wagyu tenderloin, and the vibrant Corn ribs, each crafted with precision and passion. These dishes, along with an array of others, showcase the culinary prowess and creativity that define YUNKA's menu.
Complementing the culinary journey are the expertly crafted cocktails, curated by Beverage Manager, Tin. From the refreshing YUNKA Sour to the enchanting La Violeta, each cocktail is a testament to creativity and innovation, offering guests a sensory experience that lingers long after the last sip.
Address: Đ. Đồng Khởi/80 Ward, Bến Nghé, District 1, Ho Chi Minh City
Opening hours: 5pm to 1am (closed on Mondays and 2am on Thursday, Friday and Saturday)
Facebook: https://www.facebook.com/yunkasaigon
