From Stars to Spices: Lesung Redefines Malaysian Dining in Ho Chi Minh City

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Written By Jovel Chan

Source: Lesung

Say goodbye to the glitz and glamour of fine dining as Lesung, a modern Malaysian gem in Ho Chi Minh City, flips the script. Led by two ex-fine dining chefs - Eden (Malaysian) and Tommy (Vietnamese), this new spot replaces white cloths with Batik to serve up authentic Malaysian flavors that pack a punch. Nestled in the heart of the city, Lesung is a love letter to Vietnam featuring time-tested recipes inspired by Chef Eden’s grandmother.

Lesung, the latest hotspot in town, is run by Chefs Eden Daus and Tommy Tran, dishing out modern Malaysian flavors with heart. They're all about keeping it real with authentic, thoughtful, and generous Malaysian grub, like a homemade feast. Lesung, named after 'Batu Lesung' in Bahasa Melayu, is a nod to Chef Eden's family cooking legacy—inspired by his grandpa's trusty mortar. It's all about honoring tradition and bringing people together over good food.

(Left to right) Chef/Owner Eden Daus, Consul General of Malaysia to Vietnam Mr. Firdauz Othman and Chef/Owner Tommy Trần (Source: Lesung)

Meet chef-founders Eden Daus and Tommy Tran

Chef Eden's passion for cooking ignited when he was just 10 years old, whipping up a simple cheese toast and coffee for his mom. Seeing the pride in her eyes sparked something deep within him, pushing him to explore the vast world of flavors.

As he journeyed through culinary school, his skills sharpened, earning him gold medals in competitions. Along the way, he had the privilege of working with renowned chefs from the Asian Food Channel (AFC), soaking in priceless experiences. His path eventually led him to Nadodi in Kuala Lumpur - one of Asia’s top 100 restaurants. There, he immersed himself in the world of traditional spices, heavily influenced by Aunty Aini’s approach to Malaysian cuisine. Chef Eden deeply respects and embraces the authentic way Malaysian dishes are crafted.

As for Chef Tommy? He holds multiple positions as Culinary Director, Executive Chef, and Shareholder, and has left his mark across several renowned restaurants including Yuzu Omakase Vietnam, Zion Sky Lounge, Loco Complex, and Lesung Restaurant. Eleven years ago, in a pivotal moment, he toiled tirelessly in the kitchen for 72 hours straight, discovering his true calling amidst the heat and hustle. After years of honing his craft overseas, Tommy felt the pull to return to his motherland, embarking on a new culinary journey where he seeks to rediscover his birth country through art, food, travel, and all the wonders it holds.

Source: Lesung

The Vibe

Here, the vibe reflects Chef Eden’s essence: tranquil, authentic, and greenery-rich. From hand-stamped batik to staff clad in Malaysia's iconic baju kurung, every detail resonates with Malaysian culture. Nostalgic tunes and classic P Ramlee films add to the ambiance. 

Dining at Lesung feels like a cozy visit to Grandma's, overflowing with love and hearty meals. Guests aren't just patrons; they're 'Abang' or 'Kakak,' welcomed into the Lesung family. Here, there's no 'sir' or 'mam,' only the warmth of home. Lesung isn't just a restaurant; it's Malaysian hospitality, served with heart and a side of nostalgia created as a means to share Malaysian culture and heritage - something Chef Eden, founder Arieff and Chef Tommy Tran all share in common - with Vietnam.

The Food and Drink

Malaysian cuisine offers a dynamic array of flavors across its 14 states, each boasting its unique character. What sets it apart is the fusion of Indian, Chinese, and Malay influences, creating a culinary tapestry unlike any other. From Penang to Sarawak, each region contributes its distinct flair to the table. Malaysian dishes are known for their boldness, with an abundance of spices, herbs, and heat. 

At Lesung, traditional cooking methods like the 6 to 8-hour preparation for Rendang are honored, capturing the essence of Malaysian cuisine's authenticity and vibrancy.

Prawn Sambal Petai (Source: Lesung)

Signature dishes at Lesung

Prawn Sambal Petai (330,000 vnd)

Prawn Sambal Petai, a delectable dish, stars local Vietnamese tiger prawns bathed in a sambal sauce crafted from two types of dried chili, delivering a perfect spice balance. Anchovies lend a rich umami flavor. The surprise element? Petai or stink beans from Malaysia, with their distinctive aroma. Despite its initial pungency, once cooked, petai offers a nuanced earthiness that beautifully complements the fiery sambal and sweet prawns.

Nyonya Lamb Curry (Source: Lesung)

Nyonya Lamb Curry (495,000 vnd)

Picture this dish—a delightful blend of Chinese and Malay flavors, showcasing the vibrant heritage of Malaysia's Peranakan community, especially in the picturesque setting of Penang. Here, the lamb shank takes center stage, undergoing a slow-cooking process lasting 5-6 hours until it becomes incredibly tender, practically falling off the bone with every savory bite.

Lesung's menu features Malaysian classics like Rendang and Nyonya Curry, sourcing vegetables and seafood mainly from Vietnam. While cocktails aren't available, Malaysian favorites like Teh Tarik, Milo, and Sirap Bandung make their debut, offering a sip-worthy experience. Sip sip hooray for a taste of Malaysia in Vietnam.

Source: Lesung

As you reluctantly say goodbye to Lesung, let the memories of its bold flavors and warm hospitality linger on your taste buds. From the savory rendang to the aromatic Teh Tarik, every dish tells a story of Malaysia's culinary heritage reimagined in the bustling streets of Ho Chi Minh City.

Jovel Chan
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