Questions with Adam and Dung: Founders of Glơgg, a made-in-Vietnam Spiced Wine
I get up close and personal with Adam and Dung, founders of Glogg, a made-in-Vietnam Spiced Wine with Swedish roots, to find out the what, why, how and who of this first-of-its-kind product.
NOSH’s “Young Guns Series” is an exciting line-up of events spotlighting up-and-coming Vietnamese Chefs
NOSH’s “Young Guns Series” is not another four-hands chef event. It’s a celebration of Vietnam’s coming-of-age culinary scene and its rising local talent.
From Rice to Richness: A Pho-midable Cuisine Rises to New Global Heights
A history of Vietnamese cuisine and how a group of coming-of-age Vietnamese and international chefs is bringing it to new heights.
What to expect: Vietnam’s First-Ever Michelin Guide in Vietnam
Ahead of the most highly-anticipated culinary event in Vietnam, I share about what to expect, debunk popular Michelin myths and the potential impact on the industry.
% Arabica in Vietnam - why, how, where and what’s next?
In this exclusive interview, I chat with Vynce Nguyen, General Manager of Hong Kong-based Investment Holdings Company The Kho Group and franchise investor of the popular Japanese coffee chain %Arabica in Vietnam.
In this article, I find out why Vietnam, the brand’s unique localisation approach, and sourcing strategy as well as exciting plans for the future in Vietnam.
Vietnam’s Love Affair with Chocolate
This post takes a look at the turbulent history of chocolate in Vietnam and how it got to be where it is today.
The Slow Rise of Veganism in Vietnam
An insight into Vietnam’s rising vegan/vegetarian culture (outside of religious reasons) through an interview with Scott Green, founder of Sống Thuần Chay, one of the largest plant-based communities in Vietnam.
Patricia Marques, CEO of Starbucks Vietnam on the F&B Labour Force, Career Growth and Mentorship
In line with this year’s Vietnamese Women’s Day, I’m spotlighting female leaders in Vietnam’s F&B industry to share their tips, stories and experience about climbing up the industry ladder.
First on the list as part of a special Women in F&B series is Patricia Marques, CEO of Starbucks in Vietnam,
Celebrating 10 Years of World Class Vietnam with a Bang
This year’s 10th anniversary of World Class Vietnam, the prestigious bartending competition, saw industry tastemakers, pioneering bartenders and previous champions gather in Danang to celebrate and crown this year’s winner - Vang Hieu Trung from The Dot Bar.
What to expect at Kuusi by TUNG, a first-of-its-kind modernist mixology experience in Vietnam
T.U.N.G Dining, a Nordic fine dining restaurant in Ho Chi Minh City and Hanoi, and one of only two restaurants in Vietnam included in last year’s Asia’s top 50 Best (51-100) list is welcoming a new addition this summer and it’s not what you think.
Vietnam’s best-kept secret is an award-winning illustrated cocktail art menu
A timely tribute as Saigon slowly reopens to the world, The Studio Saigon welcomes thirsty drinkers from around the world for an evening of bespoke cocktails, art and stories of Ho Chi Minh City’s mercantile past through its award-winning illustrated cocktail menu.
Meet chef Steve Nguyen of Indochine - MENA 50 Best’s only Vietnamese Restaurant
2022 marked MENA’s inaugural 50 Best Awards with a list of some of the region’s most noteworthy and deserving establishments. One such restaurant is Indochine, a chic and trendy dining spot serving up big and bold plates of French-Vietnamese dishes helmed by Executive Chef Steve Nguyen.
Healthy Snack Brand Lecka Launches Vietnam’s First NFT Charity Campaign
Lecka, a leading healthy and eco-friendly snack brand based in Hanoi, Vietnam, has launched one of Asia’s first charity campaigns and the best part is it’s yummy too.
Saigon’s cosiest wine bar is inside a cave
Cool, classy and clandestine with an impressive wine cellar carrying more than 70 types of wine, Grotto might just be Saigon’s cosiest (and possibly coolest) wine bar.
12 Plant-based alternatives redefining what it means to be meat/dairy-free in Vietnam
Plant Power Day is celebrated every March 7 and this year, I’m choosing to highlight 12 plant-based alternative brands in Vietnam redefining what it means to be ‘meat/dairy-free’
50 Must-Know Women-Owned F&B Businesses in Ho Chi Minh City
To celebrate International Women’s Day and this year’s theme of #BreaktheBias - here are the top 50 must-know women-women F&B businesses in Vietnam.
Review: Il Muro Italiano, Salinda Resort Phu Quoc Island
Helmed by Executive Chef Simone from Sicily in Italy, Il Muro Italian serves up Italian cuisine with a nod to Vietnamese influence in a lush and romantic restaurant surrounded by deep verdant green trees.
Chef Bao La Adds a Burst of Flavour and Character to Madam Kew
Vietnamese-Australian Chef Bao La joins Madam Kew, sister-concept of Quince Saigon, to debut an elevated menu featuring creative and inventive takes on traditional Asian street food classics.
BEL Coffee Wine: Vietnam’s First Hybrid Coffee-Shop Wine Bar Based in Saigon
BEL Coffee Wine is Vietnam’s first hybrid coffee-shop wine bar. And, if the concept itself is not enough to intrigue you, perhaps its talented team of industry heavyweights including coffee experts Will Frith and Kel Normally and Michelin-trained certified wine sommelier Dan Sousanis, will.
Taking the Heat: Bridging the Gender Gap in Vietnam’s Hospitality Industry
To celebrate Women’s Equality Day, I have chosen to spotlight and amplify the voices of women in Vietnam’s hospitality industry to shine light on their struggles, challenges and wants.