Fine Dining to Fine Delivery: An Interview with Chef Julien Perraudin on Staples by Quince
An insight into Staples by Quince, a casual and fuss-free delivery-only concept launched by Quince, a fine dining establishment and Vietnam's best restaurant (2020).
This New Mexican Bistro Is Changing How Vietnam Drinks Tequila and Mezcal
Agave is Saigon’s new upscale Mexican bistro helmed by Chef Carlos Bravo (ex-Executive Chef of Marriot Phu Quoc) that serves Mexican gastronomy paired with premium mezcal and ‘worm salt’.
A lot To Be Proud Of: Gay founder-brewers in Vietnam launch Rainbow Bundle to support Queer Community
To celebrate Pride Month, gay founder-brewers in Vietnam create ‘Rainbow Beer Bundle’ to support Hanoi Queer Community.
A Tribute to the Culinary Pioneers who Shaped Vietnam’s Food and Drink Industry
This article pays tribute to the F&B industry pioneers in Vietnam (notably Saigon) who helped to pave the way for today’s generation of up-and-coming culinarians and epicureans. Happy Fathers Day, thank you for all that you have done and continue to do.
Serving up the future: Saigon restaurateurs discuss F&B tech opportunities and challenges
I speak with some of the city’s most notable and long-standing restaurateurs to find out how they’re leveraging technology to sustain and grow their business, the challenges they face during adoption and what they want F&B tech (new and existing) in Vietnam to know.
A new pathway for Vietnamese students to enter Switzerland’s finest culinary school
Q.uriosity Culinary Academy and Culinary Arts Academy Switzerland have signed a Memorandum of Understanding (MOU) to create a new pathway for Vietnamese students to enter Switzerland’s finest culinary school.
Interview with Tien Tiep, Founder of Ne Cocktail Bar: Vietnam’s Best Bar
Interview with Pham Tien Tiep, Founder of Ne Cocktail Bar on being Vietnam’s Best Bar, Pho Cocktails and Hanoi’s Bar Industry.
The bar is set: Three Vietnamese bars debut in first ever Asia’s 50 Best Bars’ 51 to 100 list
All appearing for the first time on Asia’s 50 Best Bars’ List of 51-100, Summer Experiment, the brainchild of bar industry stalwart Jay Moir placed 77th on the list while Ne Cocktail Bar in Hanoi helmed by Pham Tien Tiep (ex-World Class Champion and inventor of the famous Pho cocktail) placed 76th and last but not least, Hybrid in Nha Trang nabbed the 96th spot.
Vietnam’s Mekong Capital invests in Marou Chocolate, fuels expansion and concept scale-up
The investment from MEF IV will help to facilitate Marou Chocolate’s plan to further expand its international footprint as well as scale up existing concepts.
How Marou put Vietnam on the world’s chocolate map
Following Mekong Capital’s investment in the chocolate brand, homegrown Vietnamese chocolate brand plans Asian expansion including Singapore and Japan.
Pizza 4P’s uses plastic waste as a time capsule to send letters to Vietnam’s future generation
To mark its 10th anniversary, Pizza 4P’s uses plastic waste as a time capsule to send letters from Vietnamese residents to the country’s future generation.
Anan Saigon crowned Vietnam’s best restaurant, claims 39th spot on Asia's 50 Best Restaurants
Anan Saigon is crowned Vietnam’s best restaurant, claims the 39th spot on Asia's 50 Best Restaurants. Not too bad for a country last represented in the list in 2013.
A Historic First: T.U.N.G Dining is Vietnam’s Only Restaurant in Asia’s 50 Best List of Restaurants (51-100)
In a historic first, Asia’s 50 Best Restaurants has announced the 2021 list of restaurants ranked from 51st-100th. T.U.N.G Dining in Hanoi is the only restaurant in Vietnam that is listed.
An insight into Vietnam’s F&B industry: The past, present and future with hospitality expert Chris Thompson
Uncovering the past, present and future of Vietnam’s food and beverage industry with resident hospitality expert Chris Thompson
Breaking News: Four Vietnamese Restaurants Debut in Asia’s 50 Best Inaugural “Essence of Asia” Collection
Asia’s 50 Best “Essence of Asia” is an unranked collection that comprises of establishments in 49 cities across 20 countries and represents the spirit of Asian gastronomy.