A new pathway for Vietnamese students to enter Switzerland’s finest culinary school

A new pathway for Vietnamese students to enter Switzerland’s finest culinary school

Q.uriosity Culinary Academy and Culinary Arts Academy Switzerland have signed a Memorandum of Understanding (MOU) to create a new pathway for Vietnamese students to enter Switzerland’s finest culinary school.

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The bar is set: Three Vietnamese bars debut in first ever Asia’s 50 Best Bars’ 51 to 100 list

The bar is set: Three Vietnamese bars debut in first ever Asia’s 50 Best Bars’ 51 to 100 list

All appearing for the first time on Asia’s 50 Best Bars’ List of 51-100, Summer Experiment, the brainchild of bar industry stalwart Jay Moir placed 77th on the list while Ne Cocktail Bar in Hanoi helmed by Pham Tien Tiep (ex-World Class Champion and inventor of the famous Pho cocktail) placed 76th and last but not least, Hybrid in Nha Trang nabbed the 96th spot.

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A Historic First: T.U.N.G Dining is Vietnam’s Only Restaurant in Asia’s 50 Best List of Restaurants (51-100)

A Historic First: T.U.N.G Dining is Vietnam’s Only Restaurant in Asia’s 50 Best List of Restaurants (51-100)

In a historic first, Asia’s 50 Best Restaurants has announced the 2021 list of restaurants ranked from 51st-100th. T.U.N.G Dining in Hanoi is the only restaurant in Vietnam that is listed.

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Breaking News: Four Vietnamese Restaurants Debut in Asia’s 50 Best Inaugural “Essence of Asia” Collection

Breaking News: Four Vietnamese Restaurants Debut in Asia’s 50 Best Inaugural “Essence of Asia” Collection

Asia’s 50 Best “Essence of Asia” is an unranked collection that comprises of establishments in 49 cities across 20 countries and represents the spirit of Asian gastronomy.

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The Rise of Plant-Based Foods in Southeast Asia (2021)

The Rise of Plant-Based Foods in Southeast Asia (2021)

In this interview, I speak with Didier Chanove, Head of Marketing at Unilever Food Solutions about all things plant-based in Southeast Asia. From the basics of what is plant-based foods to challenges in adoption with consumers and operators as well as its growth in the next five years.

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