Anan x Le Du x Kyo Bar Six Hands Dinner

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Jun 23

Hard to believe less than a year ago, we weren’t even allowed to leave our homes let alone travel to a different country. Then, the thought of savouring some sweet and spicy Som Tam seemed nearly impossible.

Yet, here we are today greeted with first-of-its-kind culinary experiences featuring not one but two award-winning chefs from Thailand - Chef Thitid ‘Ton’ Tassanakajohn from the award-winning Le Du (#4 on Asia’s 50 Best) and Nusara (#10 on Asia’s 50 Best) as well as founder and pastry chef Dej Kewkacha from Kyo Bar. The sensational six hands dinner will be hosted in an equally impeccable hotspot - Anan Saigon (#39 on Asia’s 50 Best List 2021), well-known for its playful and skilful inception of Vietnamese food culture, ingredients and techniques in a fine dining scape.

*Banh Xeo Tacos (Photo courtesy of Anan Saigon)*

At Anan, Chef Peter Cuong Franklin pays homage to his Vietnamese roots with both a la carte and tasting menus that bear hints of international influences, such as in his famous Banh Xeo Tacos, which encase classic ingredients of the Vietnamese staple in a crispy taco hard shell, served with lime slices and peanut sauce tableside. For two nights only (28 and 29 June), expect a culinary experience that pays homage to the vibrant food culture, unique biodiverse terroirs and seasonal ingredients of Vietnam and Thailand. Priced at VND3.4m++ (USD147) including wine pairings, be sure to reserve your seats to avoid disappointment.

Details

Address: Anan Saigon, 89 Ton That Dam, District 1, Ho Chi Minh City, Vietnam
Reservations are available by email at hello@anansaigon.com or WhatsApp/Call (+84904792920)
Price: 3,400,000 VND (147 USD including wine pairing)

Featured

Hi, I’m Jovel Chan, a Singaporean food and drink blogger and F&B consultant📍Ho Chi Minh City.

Over the past two years, I’ve had the pleasure of dining in more than 150+ restaurants across Vietnam and judging multiple competitions. Here, I share the industry through my eyes and I hope it inspires you to discover, learn and explore Vietnam’s exciting food and drink scene.