Vietnam’s Leading Tastemakers Create Recipe e-Book to Raise Funds for Charity
The e-book includes recipes that run the gamut from starters, mains, desserts and cocktails contributed by tastemakers such as Julien Perraudin from Quince Saigon, Peter Cuong Franklin from Anan Saigon and Stephanie Aubriot from Maison Marou Saigon.
Lacaph Coffee launches BiA-fermented coffee in collaboration with Heart of Darkness Brewery
Lacàph Coffee launches BiA-Fermented Coffee in collaboration with Heart of Darkness Brewery, marking the first of its limited edition experimental coffee lab series.