Sofitel Legend Metropole Hanoi Appoints New Executive Pastry Chef
Sofitel Legend Metropole Hanoi has welcomed a new Executive Pastry Chef, Stephane Prost, a French national who brings more than 30 years of international culinary experience to his new role at Vietnam’s most storied hotel
Logan Thomas Hester Joins Black Sheep Restaurants in Hong Kong as Head Chef
After 5 years of living in Vietnam and a highly commendable feat in his role as Head of Research and Development (R&D) at Anan Saigon, Logan Thomas Hester joins Black Sheep Restaurants in Hong Kong as Head Chef.
Benoit Leloup Joins THE BRIX Saigon as Executive Chef - Announces New Tasting and Inaugural Delivery Menu
Previously at The Renaissance Riverside Hotel in Saigon, Benoit Leloup will pioneer the launch of THE BRIX’s inaugural delivery menu as well its reopening tasting menu featuring new dishes.