Sampan 43% White Rhum Vietnam
Sampan Rhum is a premium Vietnamese rum crafted with passion and precision in the heart of Quang Nam province. Produced by Distillerie d’Indochine, Sampan embraces the region's rich agricultural heritage, using locally sourced sugarcane juice for its base. Unlike traditional molasses-based rums, Sampan’s fresh sugarcane juice imparts a clean, vibrant flavor profile that reflects its terroir.
The rhum is distilled in small batches using a copper pot still, ensuring exceptional quality and attention to detail. Perfect for sipping neat or elevating cocktails.
Tasting notes: Extremely fragrant with white flowers and violets
Nose: boasts deep and vibrant notes of citrus fruits, with hints of tropical and exotic endemic fruits such as mango and lychee with lingering white floral notes.
Palate: Naturally sweet and refreshing, Sampan 43% will surprise you with its sweetness, tropical notes and lingering mouthfeel that make it distinctive.
Sampan Rhum is a premium Vietnamese rum crafted with passion and precision in the heart of Quang Nam province. Produced by Distillerie d’Indochine, Sampan embraces the region's rich agricultural heritage, using locally sourced sugarcane juice for its base. Unlike traditional molasses-based rums, Sampan’s fresh sugarcane juice imparts a clean, vibrant flavor profile that reflects its terroir.
The rhum is distilled in small batches using a copper pot still, ensuring exceptional quality and attention to detail. Perfect for sipping neat or elevating cocktails.
Tasting notes: Extremely fragrant with white flowers and violets
Nose: boasts deep and vibrant notes of citrus fruits, with hints of tropical and exotic endemic fruits such as mango and lychee with lingering white floral notes.
Palate: Naturally sweet and refreshing, Sampan 43% will surprise you with its sweetness, tropical notes and lingering mouthfeel that make it distinctive.
Sampan Rhum is a premium Vietnamese rum crafted with passion and precision in the heart of Quang Nam province. Produced by Distillerie d’Indochine, Sampan embraces the region's rich agricultural heritage, using locally sourced sugarcane juice for its base. Unlike traditional molasses-based rums, Sampan’s fresh sugarcane juice imparts a clean, vibrant flavor profile that reflects its terroir.
The rhum is distilled in small batches using a copper pot still, ensuring exceptional quality and attention to detail. Perfect for sipping neat or elevating cocktails.
Tasting notes: Extremely fragrant with white flowers and violets
Nose: boasts deep and vibrant notes of citrus fruits, with hints of tropical and exotic endemic fruits such as mango and lychee with lingering white floral notes.
Palate: Naturally sweet and refreshing, Sampan 43% will surprise you with its sweetness, tropical notes and lingering mouthfeel that make it distinctive.