Going green: F&B players in Vietnam leading the way in sustainability
In response to recent government measures, a global consumer shift towards sustainable packaging, an increasing number of F&B retail players and restaurants in Vietnam are adopting more sustainable and eco-conscious efforts. Here’s a list of F&B players leading the way and making our industry greener by the day.
How Da Vittorio is giving Vietnam a taste of Michelin
After almost 2 years, the iconic three-Michelin starred Italian brand helmed by Executive Chef Matteo Fontana opens in Vietnam, marking its first foray into Southeast Asia.
12 Plant-based alternatives redefining what it means to be meat/dairy-free in Vietnam
Plant Power Day is celebrated every March 7 and this year, I’m choosing to highlight 12 plant-based alternative brands in Vietnam redefining what it means to be ‘meat/dairy-free’
This New Mexican Bistro Is Changing How Vietnam Drinks Tequila and Mezcal
Agave is Saigon’s new upscale Mexican bistro helmed by Chef Carlos Bravo (ex-Executive Chef of Marriot Phu Quoc) that serves Mexican gastronomy paired with premium mezcal and ‘worm salt’.
The Rise of Plant-Based Foods in Southeast Asia (2021)
In this interview, I speak with Didier Chanove, Head of Marketing at Unilever Food Solutions about all things plant-based in Southeast Asia. From the basics of what is plant-based foods to challenges in adoption with consumers and operators as well as its growth in the next five years.
2021 Beverage Trends in Southeast Asia
Beverage trends in Southeast Asia 2021