A Guide to Vietnamese Coffee and Vietnam’s Café Culture

Vietnamese coffee, with its robust flavors and unique brewing methods, has gained international acclaim, captivating the taste buds of coffee enthusiasts worldwide. Rooted in a rich history influenced by French colonization, Vietnam's coffee culture has evolved into a distinctive experience, blending tradition with innovation.

In this guide, we will delve into the heart of Vietnamese coffee, exploring the prominence of Robusta beans and highlighting 5 cafes at the forefront of Ho Chi Minh City’s coffee scene.

The Robusta Advantage in Vietnamese Coffee

Central to the Vietnamese coffee experience is the use of Robusta beans, which flourish in the country's diverse climate. The distinguishing factor of robusta coffee lies in its bold taste profile. Robusta beans are characterized by a strong, full-bodied flavor with a hint of bitterness and earthiness, making it an ideal choice for those who prefer a more intense and robust coffee experience. The higher caffeine content in robusta coffee contributes to its boldness, providing a potent pick-me-up for those in need of a robust caffeine kick.

Vietnam, one of the largest producers of robusta coffee globally, has played a pivotal role in shaping the narrative around this variety. The country's favorable climate, especially in regions like Dak Lak and Buon Ma Thuot, provides an optimal environment for cultivating robusta beans. The result is a coffee known for its resilience, adaptability, and distinct flavor characteristics.

The robusta coffee bean is smaller and rounder compared to its counterpart, the arabica bean. Its hardier nature allows it to withstand harsher growing conditions and makes it less susceptible to pests, contributing to its widespread cultivation. Additionally, robusta plants have a higher yield, making them a practical choice for coffee farmers looking to maximize production.

The art of blending Robusta and Arabica beans is a common practice in Vietnamese coffee culture. While Robusta takes the spotlight, Vietnamese coffee enthusiasts also appreciate the nuances of Arabica beans, offering a milder alternative. Many coffee blends in Vietnam combine both varieties to achieve a harmonious balance.

Ho Chi Minh City’s Charming Café Culture

Vietnam's café culture is a sensory journey that transcends the simple act of drinking coffee. Rooted in the nation's rich history and deeply embedded in the fabric of daily life, Vietnamese cafés are vibrant hubs that offer more than just a caffeine fix. Here's a glimpse into the enchanting world of Vietnam's café culture.

The heart of Vietnamese café culture lies in the ubiquitous quán cà phê, or coffee shops, that dot every corner of cities and towns. From the bustling streets of Saigon to the serene landscapes of Hanoi, these establishments serve as communal spaces where people gather to socialize, work, or simply unwind. You will often find people engaging in unhurried conversations, playing chess, or simply observe the ebb and flow of life. The slow-paced rituals of brewing and enjoying coffee reflect the Vietnamese philosophy of savoring the present moment.

One hallmark of Vietnamese coffee culture is the variety of coffee options available. Whether it's the classic cà phê sữa đá (iced coffee with sweetened condensed milk), the indulgent egg coffee (cà phê trứng), or the refreshing cà phê trà đá (iced tea and coffee blend), each beverage is a celebration of flavor and creativity. The brewing methods are equally distinctive, with the iconic phin (drip filter) playing a central role. The slow-drip process allows for a concentrated and aromatic brew, creating a cup of coffee that is both strong and flavorful.

5 Cafés we love in Ho Chi Minh City

Ho Chi Minh City, formerly known as Saigon, is a vibrant metropolis that pulsates with energy, and amidst its bustling streets and historic landmarks, coffee culture thrives. The city's cafés are not merely spaces to grab a quick cup of coffee but are immersive experiences that blend tradition, innovation, and a unique Vietnamese flair.

Here are five must-visit cafés that showcase the diverse and enchanting coffee scene in Saigon.

Courtesy of Bel Cafe

Bel Cafe

Nestled in the heart of Vietnam, Bel Cafe captivates patrons with its cozy ambiance and a menu boasting a fusion of international and Vietnamese flavors. Known for its artisanal coffee, Bel Cafe is a haven for coffee enthusiasts seeking a blend of local charm and contemporary elegance. Bel is also a dual space that serves both coffee and wine, with a menu that also seamlessly transitions from day to night.

Photo courtesy of Ca Zone

Cà Zone

Cà Zone stands out with its minimalist and rustic decor and a commitment to serving exquisite coffee. This café is located in District 1 and is a haven for those seeking a tranquil environment away from the hustle and bustle that is the every day of Saigon. With a menu that showcases a variety of brewing techniques and premium coffee beans, Cà Zone elevates the coffee-drinking experience. From pour-over to Vietnamese egg coffee, each cup is a testament to the baristas' dedication to perfection, making Cà Zone a must-visit for both locals and tourists.

Photo courtesy of Roast and Smoke

Roast and Smoke Thao Dien

Roast and Smoke is renowned as Thao Dien's premier smokehouse but is also serves up an impressive selection of carefully curated coffee blends. By day, Roast & Smoke Thao Dien is a coffee shop, while at night, it transforms into a go-to spot for savoury smoked meats.

Photo courtesy of Cafe Oshima’s

Cafe Oshima’s

Cafe Oshima’s entices visitors with its unique Japanese-inspired aesthetic. The café seamlessly blends Vietnamese and Japanese influences, creating a tranquil space that invites patrons to unwind. Cafe Oshima’s is celebrated for its handcrafted brews, offering a diverse selection of coffee styles, including Kyoto-style iced coffee and traditional Vietnamese cà phê sữa đá. This fusion of cultures extends to the menu, where patrons can savor a delightful mix of Vietnamese and Japanese culinary delights.

Photo courtesy of Bosgaurus

Bosgaurus Coffee Roasters

Bosgaurus stands out with its avant-garde approach to both coffee and design. The café's contemporary and artsy ambiance draws in patrons seeking a departure from the ordinary. At Bosgaurus, one can try hundreds of single origin, fair trade, and even decaf coffees sourced from around the world together with an appetizing menu including pasta, salads and house-made waffles. 

Vietnam's coffee and café culture is a reflection of the country's resilience and adaptability. From the French colonial influence that introduced coffee cultivation to the economic challenges the nation faced, the enjoyment of coffee and cafés have remained steadfast, evolving into cultural landmarks that tell the story of Vietnam's past and present. Whether you find yourself in a bustling city or a quiet village, experiencing Vietnam's coffee and café culture is an immersive journey into the heart and soul of the country.

Want more? Learn about Vietnamese coffee with our Vietnam Coffee Experience Box. Each box comes with an assortment of locally-sourced coffee brands and a traditional Vietnamese Phin to brew your grounds with.

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